Love it! I don't know why other's salads have been runny. I followed ingredient amounts, except I didn't use nuts (allergic) or mayo. However, as another poster stated, use canned pineapple. Fresh pineapple will make gelatin not congeal. To get cream cheese to incorporate into the salad well: Boil soda, add marshmallows till melted. In a mixing bowl, whip cream cheese with mixer until soft and smooth. Then pour in a small amount of lime mixture. Mix. Scrape sides of bowl. Add more lime mixture, mix. Repeat until all is mixed and smooth. This really doesn't take much time. Then mix in pineapple and juice. Then, fold in whipped topping. Chill about an hour. Should be slightly congealed. Stir from bottom to top to get the pineapple that has settled to the bottom. Then pour into the dish you want to serve it in and chill till set. Best to make the day before.
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Love it! I don't know why other's salads have been runny. I followed ingredient amounts,...