Reviewed: Sep. 30, 2009

I keep on making this recipe. It takes a bit of time, but it's worth it. Also nice from the freezer.

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Reviewed: May 7, 2009

I tried this for a dinner party because I could make it in the morning and leave it in the fridge and it was brilliant. I couldn't get any decent limes, so used only lemons. I suspect that depending on how sour your lemon and limes, you may need to adjust your sugar - for me it was perfect though. This is quite rich, so a little goes a long way for most people. Will definitely make again.

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Louiselombard

Cooking Level: Expert

Living In: Westville, Kwazulu-Natal, South Africa

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Reviewed: Mar. 10, 2009

I thought this was very tasty and refreshing I used cool whip instead of whipping cream because its what I had on hand and it turned out good

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carly12

Cooking Level: Intermediate

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Reviewed: Jan. 29, 2009

The adults enjoyed this, although it was closer to a custard than a mousse. If I make it again I will not use grated rind, which was a little much, but use a lesser amount of zest.

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KIRKCOOK

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Reviewed: Nov. 13, 2008

I thought this tasted delicious. And like another reviewer mentioned, it actually can be used as icing! After I finished the recipe I couldn't believe it was enough to feed 6 people, but a little does go a long way with this mouse because it's so rich. It's perfect as a refreshing treat after a big meal. It's tart but sweet and quite refreshing! I served fanned strawberries on top.

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Belle

Cooking Level: Expert

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Reviewed: Mar. 12, 2008

Very very sweet and tangy at the same time. You can really taste the lemon and lime. It was delicious, but I think it would be much better as the filling inside of a nice vanilla layer cake.

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