The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: May 8, 2009
I tried this for a dinner party because I could make it in the morning and leave it in the fridge and it was brilliant. I couldn't get any decent limes, so used only lemons. I suspect that depending on how sour your lemon and limes, you may need to adjust your sugar - for me it was perfect though. This is quite rich, so a little goes a long way for most people. Will definitely make again.
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Photo by Louiselombard

Cooking Level: Expert

Living In: Westville, Kwazulu-Natal, South Africa

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Mar. 10, 2009
I thought this was very tasty and refreshing I used cool whip instead of whipping cream because its what I had on hand and it turned out good
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Jan. 29, 2009
The adults enjoyed this, although it was closer to a custard than a mousse. If I make it again I will not use grated rind, which was a little much, but use a lesser amount of zest.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Nov. 13, 2008
I thought this tasted delicious. And like another reviewer mentioned, it actually can be used as icing! After I finished the recipe I couldn't believe it was enough to feed 6 people, but a little does go a long way with this mouse because it's so rich. It's perfect as a refreshing treat after a big meal. It's tart but sweet and quite refreshing! I served fanned strawberries on top.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Mar. 12, 2008
Very very sweet and tangy at the same time. You can really taste the lemon and lime. It was delicious, but I think it would be much better as the filling inside of a nice vanilla layer cake.
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Photo by Johnny Fabulous

Cooking Level: Intermediate

Home Town: Mississauga, Ontario, Canada
Living In: Clarksville, Tennessee, USA

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