Reviewer:

Anna

Cooking Level: Intermediate

Home Town: Montreal, Quebec, Canada

Reviewed: Jan. 2, 2012

Made this for my parents and family. Very good but I did add a bit more fresh lime and lemon juice because we like more tang and lemon lime flavour. We had a big rib feast so it was a nice light desert after such a rich meal.

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Reviewer:

y&rgirl

Reviewed: Jul. 5, 2011

I made this desert last night and it turned out perfect thank you I used less sugar and no lemon peel but it was lemony and sweet just perfect :)

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1 user found this review helpful

Reviewer:

sogoli

Reviewed: Jun. 18, 2011

I made this recipe a day ahead, and I think this was important to the texture and consistency. It turned out well, but I do agree with some other users that it is a bit sweet. No one complained, though!

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1 user found this review helpful

Reviewer:

alohagal287

Cooking Level: Beginning

Home Town: Walla Walla, Washington, USA

Reviewed: Mar. 18, 2011

This is my go to recipe! I completely replace the lemon juice with lime, then use it as a filling for white chocolate cupcakes. I top it with a white chocolate cream cheese icing! They are a hit every time!

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Reviewer:

nash1984

Cooking Level: Expert

Reviewed: Mar. 10, 2011

This recipe was GREAT! It was very easy and didn't take long. As others mentioned - definitely keep an eye on the ingredients while they are on the stove as they can quickly be burned. Careful stirring and all the sudden it changes consistency/color and soon after it is done. We put frozen raspberries on it as well and it was fantastic!

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2 users found this review helpful

Reviewer:

Magpie

Reviewed: Jan. 4, 2011

This was absolutely amazing!! I am a lemon-anything lover and this was fabulous! Make sure to constantly stir on low-medium while on the stove, I walked away and it burned the first time!!! I made about 6 hours ahead of time and it was perfect!!

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3 users found this review helpful

Reviewer:

lauriedoyle

Reviewed: Oct. 18, 2010

I think I used a little more lemon and lime.

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1 user found this review helpful

Reviewer:

Laurie

Reviewed: Jul. 25, 2010

Light, refreshing dessert, especially nice after a heavy or spicy meal. However, I found this almost too much like just a lemon-flavored whipped cream. I would like to see this sweeter, with bolder lemon and especially lime flavors and maybe half the whipped cream.

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10 users found this review helpful