Photo of: Black Forest Mousse

Black Forest Mousse

Submitted by: Deanna Richter 
'If you like chocolate and cherries, you'll love this smooth, light dessert,' assures Deanna Richter from Elmore, Minnesota. Pantry staples such as instant pudding and canned pie filling make it quick to fix and inexpensive at 32¢ a serving. 

Photo of: Chocolate Mousse Loaf

Chocolate Mousse Loaf

Submitted by: Daphene Mille 
This showstopping loaf would make a tempting centerpiece for the most sumptuous holiday table. 

Photo of: Heavenly Chocolate Mousse

Heavenly Chocolate Mousse

Submitted by: Christy Freeman 
'Heaven on a spoon' is how one friend describes this chocolaty dessert. My husband, Allen rates it best of all the special treats I've made. The filling can also be used for a pie. 

Photo of: Cappuccino Mousse Trifle

Cappuccino Mousse Trifle

Submitted by: Tracy Bergland 
'This is the easiest trifle I've ever made, yet it looks like I spent time on it,' says Tracy Bergland, Prior Lake, Minnesota. 'I like to pipe whipped topping around the edge of the bowl, grate chocolate in the center and sprinkle with cinnamon. It gets rave reviews.' 

Citrus Mousse

Submitted by: CJASHEEHAN 
Whipped topping is combined with condensed milk and fruit juices in this quick dessert. 

Photo of: Chocolate Mousse

Chocolate Mousse

Submitted by: Judy Spencer 
Judy Spencer of San Diego, California treasures this recipe for rich mousse she learned from a friend. 'I love to cook and have tons of recipes, but this one is a favorite and always draws raves. Best of all, it's easy to make,' she says. 

Photo of: Easy Chocolate Mousse

Easy Chocolate Mousse

Submitted by: Luna 
Chocolate mousse that tastes like something from a restaurant, with the ease of instant pudding! 

Photo of: No Bake Lemon-Lime Chiffon Pie

No Bake Lemon-Lime Chiffon Pie

Submitted by: Patti'sPantry 
Home Town: Crestview, Florida, USA
Living In: Shalimar, Florida, USA
Fresh lemon juice, lime gelatin, and evaporated milk create a light, airy filling in this easy, no-bake chilled pie with a graham cracker crust. A nice bonus: The recipe makes two pies for the effort of one. 

The Best Ever Chocolate Mousse Recipe Ever

Submitted by: LISAREBBECHI 
Bittersweet chocolate is melted with marshmallows, combined with whipped egg whites and whipped cream flavored with peppermint extract and chilled in this version of chocolate mousse. 

Lemon Mousse Pie

Submitted by: schmerna 
A light lemon mousse made with cream cheese and whipped cream and stabilized with gelatin. Perfect for summer! 
 
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