Reviewed: May 20, 2012

I made these for Cinco De Mayo Day and everyone loved them. They are a perminate addition to my recipe box.

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Reviewer:

Junia Sonier

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Cooking Level: Expert

Home Town: Houston, Texas, USA

Living In: Manassas, Virginia, USA

Reviewed: Mar. 19, 2012

Not good

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Reviewer:

American

Cooking Level: Intermediate

Reviewed: Mar. 6, 2012

awsomely delicios and makes my taste buds dance!but wish it didnt need lemon extrct

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Reviewer:

annonomys

Reviewed: Oct. 31, 2011

I have no idea of what people are talking about this cupcake being too dense!! This is by far one of the BEST recipes I have tried!! Good job, and Thank you!! :)

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Reviewer:

smilinhh

Reviewed: Sep. 3, 2011

Yum! We did not find these to be "dense" at all. They were light and sweet and the kids gobbled them up without any frosting. Even the 4 yr old who likes "only chocolate cake".

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Reviewer:

gigimama

Reviewed: Jun. 12, 2011

These are great. I have made them three times. They come out of muffin cups at the top but that makes them taste like a cookie on a cake. Very good with cream cheese frosting.

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Reviewer:

cedwards

Reviewed: Jan. 29, 2011

This is a heavy textured cake. Not something the kids will like. Good flavor though. I topped mine with cream cheese frosting and coconut.

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Reviewer:

J.G.

Reviewed: Jan. 20, 2011

This was the perfect recipe for my Margarita Cupcakes! I used a cream cheese frosting, unsweetened coconut flakes at the "margarita salt", a gummy lime and real straws cut to the perfect size. I used Roundabout cupcake sleeves as the base ... nice touch! (see pictures) Also we don't drink soda but we do drink Mike's; I replaced the soda with 3/4c Mike's Hard Limeade. The base is a Roundabout sleeve: http://momstart.com/2011/01/roundabouts-the-fun-way-to-have-a-cupcake-giveaway/.

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Reviewer:

SummerO

Cooking Level: Beginning

Living In: Woodinville, Washington, USA

Reviewed: Jan. 2, 2011

I've used this exact recipe for almost the last 30 years. I've always used it as a 7-Up Pound cake. I've never tried it as cupcakes. The only difference, I cook at 325 degrees for 1 to 1 1/4 hours (as a pound cake). This is a very moist cake. I've occasionally added 1 TBSP banana flavoring and a few TBSPs of pineapple juice. It gives this cake an excellent taste. This is my all time favorite pound cake. I've also made this cake as a 3 layer cake. ~ Absolutely Delicious! ~

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