Lemon-Lime Cupcakes Recipe
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Lemon-Lime Cupcakes

"This is one of the hundreds of cupcake recipes that I make homemade for my cupcake business. It's a light lemon and lime cupcake."

Rating: This weblink has been rated 17 times with an average star rating of 4.5 Read Reviews (17)

Rate/Review | 2,338 people have saved this

Prep Time:
15 Min
Cook Time:
20 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 2 dozen cupcakes
 

Ingredients

  • 1 1/2 cups butter
  • 3 cups white sugar
  • 5 eggs
  • 2 tablespoons lemon extract
  • 3 cups all-purpose flour
  • 3/4 cup lemon-lime soda (e.g. 7-Up™)

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease two 12 cup muffin pans and line with paper baking cups.
  2. Beat butter and sugar in a large bowl using an electric mixer until light and fluffy, about 15 minutes. Mix in the eggs one at a time, mixing each until well blended. Stir in the lemon extract. Stir in the flour, alternating with the lemon-lime soda, just until the batter is smooth. Spoon the batter into the prepared cups, dividing evenly.
  3. Bake in the preheated oven until the tops spring back when lightly pressed, 20 to 25 minutes. Cool in the pan set over a wire rack. When cool, arrange the cupcakes on a serving platter.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 276 | Total Fat: 12.7g | Cholesterol: 75mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 28, 2008 by The Messy Cook 
I changed somethings around, instead of lemon extract I used 3/4 the zest of a lemon + 1... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2009 by erz2002 
I think it has a lot of possibilities just by changing the soda flavor and extract. I used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 4, 2008 by emmae 
These are really good. They are moist and very flavorful. Thanks! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 9, 2008 by mkecupcakequeen 
The day that I baked these, they were yummy. Once I refrigerated over night, they were SO... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 12, 2008 by cookiemonster 
This cake was tasty and unique but it was really dense. The only thing I changed was I made it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 18, 2008 by brennasma 
I made these with some thin icing (powdered sugar and milk) for a b-day party and they all... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 18, 2009 by CHEFKULP 
This recipe was exactly what I was looking for! I made a couple of fun St. Pat's changes. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2009 by Ginger 
These are fantastic! I often make poundcake trifles, and now I'll be using this recipe to make... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2009 by joejoe 
very nice but IF you can find real old fashioned lem/lime soda it is even better. many... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 3, 2009 by HeatherJ 
These were fantastic! We didn't even put frosting on them...they were perfect just as they... MORE

 
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