Lemon-Lime Cupcakes

SUBMITTED BY: platinum designs PHOTO BY: Rachel

"This is one of the hundreds of cupcake recipes that I make homemade for my cupcake business. It's a light lemon and lime cupcake."

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PREP TIME	15 Min
COOK TIME	20 Min
READY IN	35 Min
Original recipe yield 2 dozen cupcakes

SERVINGS

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Servings
USMETRIC

Preheat oven to 350 degrees F (175 degrees C). Grease two 12 cup muffin pans and line with paper baking cups.
Beat butter and sugar in a large bowl using an electric mixer until light and fluffy, about 15 minutes. Mix in the eggs one at a time, mixing each until well blended. Stir in the lemon extract. Stir in the flour, alternating with the lemon-lime soda, just until the batter is smooth. Spoon the batter into the prepared cups, dividing evenly.
Bake in the preheated oven until the tops spring back when lightly pressed, 20 to 25 minutes. Cool in the pan set over a wire rack. When cool, arrange the cupcakes on a serving platter.

Reviewed on May 4, 2008 by emmae

These are really good. They are moist and very flavorful. Thanks! MORE

Reviewed on Jun. 9, 2008 by mkecupcakequeen

The day that I baked these, they were yummy. Once I refrigerated over night, they were SO... MORE

Reviewed on Jul. 28, 2008 by The Messy Cook

I changed somethings around, instead of lemon extract I used 3/4 the zest of a lemon + 1... MORE

Reviewed on Sep. 12, 2008 by cookiemonster

This cake was tasty and unique but it was really dense. The only thing I changed was I made it... MORE

Reviewed on Aug. 18, 2008 by brennasma

I made these with some thin icing (powdered sugar and milk) for a b-day party and they all... MORE

	Cooking Level: Expert Home Town: Spencer, Iowa, USA Living In: Royal, Iowa, USA
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