Recipe by Marilyn
"This is a quick and easy (and very tasty!) prep for chicken breasts. Serve with a green salad and a rice dish."
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skinless, boneless chicken breast halves - cut into bite-size pieces
Italian seasoning to taste
seasoned salt to taste
This is delicious! We made the following changes: We did not baste the chicken or cut it onto bite size pieces. It was wonderful! Not too sour at all. It had just the right tartness to really add to the italian seasoning. This is my new favorite!
This was too sour for my taste but my 14 year old loved it. Be careful with the hot water in the pan as it can slosh out when basting the chicken. I would add some honey to the sauce if I made it again.
I didn't have time to marinade this for the full hour - the chicken marinated for about 40 minutes - and it still turned out delicious. The ingredients are things I keep in the kitchen at all times, so this is a good last-minute dinner. I served it with couscous and salad.
I really liked this recipe, however I made some changes/additions for personal preferance. I increased the lemon juice to 3/4cup, and added 3 minced garlic cloves to the marinade. I marinaded it for a hour in the fridge, placed it on the broiler pan and added pepper to the seasoning. Turned out fantastic. Will make again.
Wow yum! I only used lime juice and wow! I used it in fajitas but it really should be eated alone, too good to be wrapped up with other flavors.
Great & Easy! I grilled mine. I will cut the marinade recipe in half next time.
Super easy and very good. Added 1/2 tsp red chili paste for some zing. GREAT FLAVOR.
This was a nice quick and simple dish to make. I only marinated the chicken for 20 minutes and I am glad I did because if I did it for longer I think it would come out too sour.
* Percent Daily Values are based on a 2,000 calorie diet.
Lemon-Lime Chicken Broil
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 149
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