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Lemon-Lime Chicken Broil

By: Marilyn  
"This is a quick and easy (and very tasty!) prep for chicken breasts. Serve with a green salad and a rice dish."

Rating: This weblink has been rated 12 times with an average star rating of 4.5 Read Reviews (11)

Rate/Review | 402 people have saved this

What to Drink?

Wine Chardonnay
Prep Time:
15 Min
Cook Time:
20 Min
Ready In:
1 Hr 35 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1/2 cup lemon juice
  • 1/4 cup lime juice
  • 1/4 cup vegetable oil
  • 4 skinless, boneless chicken breast halves - cut into bite-size pieces
  • Italian seasoning to taste
  • seasoned salt to taste

Directions

  1. In a large bowl, whisk together the lemon juice, lime juice, and oil. Place chicken pieces in the mixture, and marinate at least 1 hour in the refrigerator (preferably 2 hours).
  2. Preheat the oven broiler. Fit a roasting pan with a lightly greased wire rack. Fill pan with water to just below the level of the rack.
  3. Remove chicken from marinade, arrange on the wire rack, and season with Italian seasoning and seasoned salt. Transfer remaining marinade to a saucepan, and bring to a boil.
  4. Broil chicken 10 minutes in the preheated oven, basting frequently with the boiled marinade. Turn chicken, season again with Italian seasoning and seasoned salt, and continue broiling and basting 10 minutes, or until well browned and juices run clear.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 264 | Total Fat: 16.5g | Cholesterol: 67mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 20, 2006 by Lisa Blair 
I didn't have time to marinade this for the full hour - the chicken marinated for about 40... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 8, 2006 by STACEYERINCOOKS 
Wow yum! I only used lime juice and wow! I used it in fajitas but it really should be eated... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 31, 2006 by Mel 
This was too sour for my taste but my 14 year old loved it. Be careful with the hot water in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 21, 2009 by Amy 
I really enjoyed this chicken. I lemon-lime juice really gave it a kick. I mixed the italian... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2009 by Kitkat 
Very good. Will have again MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 1, 2008 by BasicCook 
Great for barbecue as well as broiling. Especially good with fresh herbs. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 25, 2007 by IFEANDINDY 
Very nice, easy way to prepare chicken. I can see how some might think that it was too sour,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 15, 2007 by autumnrose 
Awesome! I used greek seasoning instead of italian and it was perfect.I served it with Jasmine... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 28, 2007 by lgilli 
Great for hot summer nights (except for the heat of the broiler). Nice and light with a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 14, 2007 by Shannon Miller 
This is delicious! We made the following changes: We did not baste the chicken or cut it... MORE

 
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