Recipe by Ryan
"This is a great light pasta dish that goes well with any main dish! Mix and match the herbs. You can use whatever you have on hand."
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1 (8 ounce) package
This is a nice light pasta. I used fresh parsley, lemon balm, and basil. This would be really good reducing the water and adding a drizzle of olive oil. Also, this would be good with a little added zing- maybe with a little sprinkle of parmesan.
Very bland. Not what I expected..
Good, if your going to have it as a main meal may want to add some kind of meat. Next time I think I'm going to try that and only adding half a tablespoon of each herb.
How nice to have a pasta dish that has no tomato sauce or cream sauce that makes a great accompaniment for other ingredients. This was perfect as a nest for Texas Beer Boiled Shrimp. I used angel hair pasta and cut the water back to just 1 tbs, which I added to 1 tbs lemon and lime juice and 1 tbs EVOO for 2 servings. Cilantro isn't a favorite so I used basil instead and reduced the sage to a rounded tsp. The possibilities are endless. Thank you Ryan, this is a keeper!
I decided to try this recipe to go with some grilled trout and shrimp I made for dinner tonight. The seasonings mimicked those in my seafood, so I thought it'd be a nice accompaniment. I did change it a bit though.
I omitted the water completely and used about 2 tablespoons of olive oil instead. I used about 1 teaspoon of sage, half a tablespoon of parsley, half a teaspoon of white pepper, and a teaspoon of sea salt.
It was a refreshing change from the norm and the flavors did go really well with our fish. Definitely something I'll make again.
This was a nice light pasta. Great for lunch. I added chicken, got rid of almost all the water and used a pre-mixed Caribbean spice mix. Could've used a sprinkle of Parmesan.
* Percent Daily Values are based on a 2,000 calorie diet.
Lemon-Lime 3-Herb Pasta
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 9
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