Lemon Lentil Rice Recipe
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Lemon Lentil Rice

By: MINIJOSH  
"This is a complete meal with rice lentil and vegetables. This is my version of the South Indian dish 'Chithrannam' (lemon rice)."

Rating: This weblink has been rated 4 times with an average star rating of 3.0 Read Reviews (4)

Rate/Review | 248 people have saved this

Prep Time:
10 Min
Cook Time:
30 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 tablespoon vegetable oil
  • 1 teaspoon mustard seeds
  • 1/2 cup chopped carrot
  • 1/2 cup chopped fresh green beans
  • 3 cups water
  • 1 cup long grain white rice
  • 1/2 cup dry brown lentils
  • 1/4 cup fresh lemon juice
  • 1 pinch salt, or to taste
  • 1 teaspoon chili powder, or to taste

Directions

  1. Heat the oil in a large saucepan over medium-high heat. Add the mustard seeds, and cook until they pop. Once the seeds have popped like popcorn, add the carrot and green beans. Sautee them for about 2 minutes, just to mingle the flavors.
  2. Pour in the water, and add the rice and lentils. Reduce the heat to low, cover, and simmer for 20 minutes, or until rice and lentils are tender. Stir in the lemon juice, and season with salt and chili powder. Let stand covered for 5 or 10 minutes before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 302 | Total Fat: 4.4g | Cholesterol: 0mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2006 by Annaid 
I loved this recipe! When you pop the mustard seeds, be sure to have a lid handy to keep them... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 20, 2003 by RED100STARS 
First off, this is more of a side dish than a main meal. Either way, though, I wouldn't make... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 25, 2009 by Aschenputtel 
This is delicious; I've made it a dozen times now, and it's in my permanent rotation. It's... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2004 by angel14092003 
Didn't like it. MORE

 
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