Reviewed: Jun. 12, 2011

Very tasty recipe - I recommend using a healthy dosing of seasoning. One tablespoon wasn't enough so I just sprinkled a bunch on.

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2 users found this review helpful

Reviewer:

rockoutgirl

Reviewed: Apr. 29, 2011

I'm only a beginner cook and this recipe left me uninspired. The flavors were not strong enough and next time I make Cornish Hens I'll pick another recipe.

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Reviewer:

Angel

Cooking Level: Beginning

Reviewed: Mar. 21, 2011

Good flavor. Tasted like chicken.

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3 users found this review helpful

Reviewer:

jenhauser76

Reviewed: Mar. 16, 2011

The Cornish Hens were $4 each here, so I substituted bone-in chicken breasts. I sauteed the leeks as directed, then stuff them with lemon slices under the skin, dusted with poultry seasoning and salt, then baked. It was very good although the chicken did not pick up much leek/lemon flavor; however, I mixed the cooked leeks in with my couscous and enjoyed.

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1 user found this review helpful

Reviewer:

Carol

Cooking Level: Intermediate

Living In: Madison, Mississippi, USA

Reviewed: Feb. 27, 2011

Was good and i'd make again only problem I had was it didn't have enough flavor for me. Everyone else loved it though.

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1 user found this review helpful

Reviewer:

Monica S

Supporting Member (Click to learn more about Supporting Membership)

Reviewed: Feb. 22, 2011

We loved this, just to be different we also put a bit of celery in the stuffing. It was so good. Thanks for sharing this with us.

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4 users found this review helpful

Reviewer:

msouleusa

Cooking Level: Expert

Home Town: Bradenton, Florida, USA

Living In: Parksville, South Carolina, USA

Reviewed: Feb. 22, 2011

Instead of leeks, I stuff mine with rice. Delicious.

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Reviewer:

Pooh

Reviewed: Jan. 14, 2011

Very good! First time cooking a cornish hen and it turned out great! Thanks so much!

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6 users found this review helpful

Reviewer:

mommyluvs2cook

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Santa Fe, Texas, USA

Reviewed: Jan. 12, 2009

These were great, but I did have to add a bit more seasonings to them... In the cavity I salt and peppered and added the poultry seasoning before I put in lemon and leeks. On the outside I rubbed with evoo then the poultry seasonings and sprinkled with garlic powder and dried rosemary... I placed on a bed of lemon and leeks as another reviewer suggested. Even the breast meat was juicy after cooking 1 1/2 hours. The whole family thought they were great and looked elegant!.. ** Picture was taken before I realized they weren't done enough; I baked another 30 minutes and the skin browned nicely!

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20 users found this review helpful