I took this recipe and really made 'my own' based on the changes I made. Firstly, I halved the recipe. I replaced the butter with sweetened applesauce, rounded the sugar up to 1 cup (probably should've simply used the 3/4 cup minus the 2 TBsps.), generous 1 cup of mashed avocado, guesstimated on the milk (only what I needed to moisten to ease mixing), chia gel for the eggs and 2 tsps. each of ground lavender & dried lemon zest. Kept the baking soda/powder and lemon juice at the same amounts. I baked my loaf for easily 70 minutes (if not a little longer) because my pan was smaller and the change in ingredients. The avocado flavour really disappears in this, and was well-liked by myself and son though my fiance and a friend didn't like it at all. Would make again when needed to use up avocados!
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I took this recipe and really made 'my own' based on the changes I made. Firstly, I halved the...