Reviewed: Oct. 29, 2009

Delicious! The flavors combine nicely! This green bread will be great for Christmas, and the flavors will make a lovely tea bread! Great recipe!

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4 users found this review helpful

Reviewer:

sueb

Cooking Level: Expert

Living In: Prattville, Alabama, USA

Reviewed: Dec. 7, 2009

When I first saw the recipe I thought it was weird but had to try it. Finding the spice lavdnder is not easy but I found it at Central Market in the bulk spice section. I followed the recipe exactly and it turned out great and really moist. My co workers even liked it. The only thing I would recommend is eating this in the winter with some hot tea.

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14 users found this review helpful

Reviewer:

MINMIN

Cooking Level: Expert

Living In: Dallas, Texas, USA

Reviewed: Mar. 6, 2010

Had to use up a bunch of avos (4) and didn't want to make another batch of guac. The lavendar was very fragrant and really added to the bread, but did not overpower. I loved it, makes a fun bread too for St. Paddys!

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0 users found this review helpful

Reviewer:

msmaileann

Reviewed: May 10, 2010

This bread was amazing. Got rave reviews from cowoerkers and used up my avocados! Thanks for the recipe.

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0 users found this review helpful

Reviewer:

bether lou

Reviewed: Jun. 7, 2010

So very good! I am going to add more lavender next time! Very light and delicious and pretty easy, will be making it again!

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2 users found this review helpful

Reviewer:

CDUB

Cooking Level: Intermediate

Reviewed: Aug. 23, 2010

Very interesting. I love cooking with lavendar, and after reading all the other reviews decided to add a little bit more to the bread - it was too much. Lavendar can be overpowering, so try it first with only what the recipe calls for. Otherwise this was a winner and I will make it again.

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5 users found this review helpful

Reviewer:

Cooking Level: Expert

Reviewed: Dec. 14, 2010

Have made this a few times now - friends and coworkers have loved it. Thanks for a great recipe!

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3 users found this review helpful

Reviewer:

BonnieJane

Reviewed: Jan. 7, 2011

Really good - it's an unusual combination of flavours but they work really well together. Everyone who has tried it loves it! I only used 2 teaspoons of lavender (crushed in a mortar and pestle) rather than 2 tablespoons, and the flavour was great - I'm not sure if I would use much more lavender than that. Maybe crushing the flowers released the flavour a little?

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18 users found this review helpful