This recipe was DELICOUS! I had to modify it ever so slightly - I was out of lemon zest, so I used orange - but it had a wonderful texture and was really light, not doughy. The cream cheese filling was so smooth, a perfect compliment to the texture of the bread.
One thing to note: the recipe says 30 min. prep time and 40 minute cook time. It took me much longer than that. I'm thinking they're just talking about the dough rising, but altogether, I'd say it took me well over 2 hours to make these. They're worth it though!!
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