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Lemon Kolaches

SUBMITTED BY: Eileen Weitnauer

"I love to bake and try new recipes. These soft rolls are a favorite...I like to experiment by adding different flavors to the creamy filling."
RECIPE RATING:
The reviewer gave this recipe 2 stars. This recipe average a 5 star rating.
Read Reviews (2)
PREP TIME  30 Min
COOK TIME  10 Min
READY IN  40 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 2 (.25 ounce) packages active dry yeast
  • 3/4 cup warm milk (110 to 115 degrees F)
  • 1/2 cup sugar
  • 1/2 cup butter or margarine, softened
  • 1 teaspoon salt
  • 3/4 teaspoon grated lemon peel
  • 3 eggs
  • 4 1/2 cups all-purpose flour
  • FILLING:
  • 1 (8 ounce) package cream cheese, softened
  • 1/4 cup sugar
  • 1 egg
  • 1/2 teaspoon grated lemon peel

DIRECTIONS

  1. In a large mixing bowl, dissolve yeast in warm milk. Add sugar, butter, salt lemon peel, eggs and 2 cups of flour; beat until smooth. Add enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down. Divide in half; shape each half into 12 balls. Place 3 in. apart on greased baking sheets. Flatten each ball to a 3-in. circle. Cover and let rise in a warm place until doubled, about 30 minutes. In a small mixing bowl, beat all filling ingredients until smooth. Make a depression in the center of each roll; add filling. Bake at 375 degrees F for 8-10 minutes or until golden brown. Remove from pan to cool on a wire rack.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 12, 2007 by Mrs_Mike
This recipe was DELICOUS! I had to modify it ever so slightly - I was out of lemon zest, so I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 17, 2007 by Monica Ladwig
Wonderful recipe. The prep time wasn't too long, and the kolaches weren't doughy. Instead of... MORE


 
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