Reviewed: Dec. 16, 2008

Delicious, buttery cookie!!! YUM! I had a problem with my cookies spreading, however. The recipe doesn't say to, but I had to chill mine after molding to keep them from spreading too far. I also used two or three semi-sweet chocolate chunks in place of the kisses. Just a personal preference for darker chocolate! Thanks for the great recipe. I made these once when I was a teenager and was so pleased to find the recipe again!

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Reviewer:

Amy W

Cooking Level: Intermediate

Home Town: Metamora, Illinois, USA

Reviewed: Oct. 2, 2007

Absolutely delicious! A wonderful cookie. I have been looking for this recipe forever. My aunt used to make the same cookies at christmas but I could never get the recipe off of her. Thank you so much.

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Reviewer:

Marie

Reviewed: Aug. 14, 2007

These were ok. Nothing special, and I was really rooting for them. I will probably not make these again. If Im going to make a cookie with a hershey's kiss, it will be the peanut butter blossoms.

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Reviewer:

HOOKEDONJESUS

Reviewed: Dec. 15, 2006

Thanks for a great recipe

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Reviewer:

bellablu

Reviewed: Nov. 23, 2006

I made this recipe with three variations: (1) All ingrediants were organic (2) I had no lemon juice only extract (3) I used dark chocolate kisses instead of milk chocolate. Recipe came out great although, I do not recommend the lemon extract. The flavor of the lemon juice is a lot better.

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4 users found this review helpful

Reviewer:

Jeniece

Cooking Level: Intermediate

Home Town: Tracy, California, USA

Living In: Pleasanton, California, USA

Reviewed: Dec. 13, 2001

I've used this recipe in the past and it's DELICIOUS. They are something different but very much worth the effort! They are quick and fun after you've chilled the dough, but that factor alone makes these a little less than kid-friendly. Give it a try!

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8 users found this review helpful