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Lemon Jelly Filling

By: Carol  
"A very thick filling, great on General Robert E. Lee Cake or you can use your own lemon or white cake recipes."

Rating: This weblink has been rated 11 times with an average star rating of 4.1 Read Reviews (10)

Rate/Review | 385 people have saved this

 

Servings  (Help)

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Original Recipe Yield 3 cups (approx.)
 

Ingredients

  • 6 egg yolks
  • 2 cups white sugar
  • 4 lemons
  • 1/2 cup butter

Directions

  1. Mix egg yolks with sugar, grated rinds from 2 lemons, and juice from 4 lemons and cook over boiling water, stirring constantly, until sugar dissolves. Add butter and continue cooking, stirring constantly, for 20 minutes or until filling is smooth and very thick. Cool, then spread between layers of cooled cake.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 184 | Total Fat: 8g | Cholesterol: 98mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2003 by MRSCROCKER 
My youngest daughter asked for a lemon,lemon and lemon cake(lemon cake, lemon filling, and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 4, 2006 by K.D. Baum 
This Lemon Jelly Filling turned out perfectly! I used 4 lemons and got a smidge less than 2/3... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 25, 2007 by briarrose85 
This was AWESOME!! I'm still waiting for the input of others, but I think it tastes amazing!... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 5, 2006 by momoftwo 
I almost ruined this recipe. After placing the pan on the stove I soon realized that it should... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2003 by SHANNA027 
Great recipe, It was delicious !! I used this filling in a "funfetti" cake with cream cheese... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 12, 2006 by Caroline C 
I made this to top a lemon meringue pie. It was a little too sweet for me, but Husband really... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2004 by Trisha 
YUMMY :) Turned out great and tasted even better! MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 25, 2004 by SCHLATTER 
I AM NOT SURE THIS DESERVES ONE STAR. THIS RECIPE NEVER DID THICKEN UP!!!! WHAT A WASTE OF... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 17, 2009 by Erica Charles 
This recipe was great. I cant wait to use it again! MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 12, 2007 by *Lisa* 
im not sure what i did wrong but this recipe never thickened up. i would not make it again MORE

 
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