Lemon Impossible Pie Recipe - Allrecipes.com
Lemon Impossible Pie Recipe
  • READY IN 45 mins

Lemon Impossible Pie

Recipe by  

"A quick and easy dessert recipe using coconut and eggs. I have used mashed banana instead of the lemon juice and I have also tried lime juice and orange juice. The banana is yummy! Serve with cream or ice cream."

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Ingredients Edit and Save

Original recipe makes 1 10 inch pan Change Servings
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  • PREP

    10 mins
  • COOK

    35 mins
  • READY IN

    45 mins

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Lightly grease a 10 inch pie plate. In a large bowl combine lemon juice, sugar, eggs, coconut, flour and milk. Stir until well blended and pour mixture into pie dish.
  3. Bake at 400 degrees F (200 degrees C) for about 35 minutes, or until set.
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Reviews More Reviews

Most Helpful Positive Review
Mar 29, 2010

Absolutely delicious! How? Double the lemon juice, add 2 tsp. lemon zest/rind and increase flour to 3/4 cup Everyone loved it!

 
Most Helpful Critical Review
Oct 08, 2003

I have to agree with the other reviews. My family wouldn't eat this. I had to throw it out. We didn't like the texture. It was like a custard, that had very little taste. We couldn't taste any lemon flavor. I will not use this recipe again.

 
Oct 08, 2003

This really is an easy recipe to make. Unfortunately it's the first dessert I've ever made that my husband didn't ask for seconds of. He didn't care for the texture and couldn't taste the lemon. I agree that adding lemon zest would be helpful and perhaps cutting back on the coconut.

 
Oct 08, 2003

I do agree that this recipe is very quick! This recipe did not work out for my family. My teen age daughter made this and it came out fine. It just was not our kind of desert. We did not care for the texture mostly. Otherwise I think it would be fine, if texture isn't a problem for you.

 
Oct 08, 2003

Glad I tried half of the recipe. My family didn't like the texture. Momo from Québec.

 
Oct 04, 2006

I added some lemon zest to this recipe and my family loved it. My self and my mother in law will both add this to our recipe box.

 
Dec 05, 2008

This is incredibly easy to whip up. I used the recipe as written and think it wasn't lemony enough for me, maybe the coconut overpowered it. I would increase the lemon and add some lemon zest to kick it up. Will try it again, maybe with bananas!

 
Jan 05, 2005

This recipe was okay. After reading the other reviews, I decided to add a little lemon extract to boost the flavor. Not bad. I'd make it again.

 

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Nutrition

  • Calories
  • 265 kcal
  • 13%
  • Carbohydrates
  • 37.1 g
  • 12%
  • Cholesterol
  • 110 mg
  • 37%
  • Fat
  • 11.1 g
  • 17%
  • Fiber
  • 2.1 g
  • 9%
  • Protein
  • 6.4 g
  • 13%
  • Sodium
  • 99 mg
  • 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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