Reviewed: Mar. 27, 2011

I melted the butter (used unsalted) then added all of the ingredients. I increased vanilla to 1 full teaspoon and added lemon extract like others (one teaspoon). That made for a great thick, but not too thick, glaze. Tasted great, too!

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3 users found this review helpful

Reviewer:

sunnybuckeye

Cooking Level: Intermediate

Reviewed: Mar. 5, 2011

This was pretty good. Not as lemony as I would like and I used all lemon juice, no milk (for thinning). I think I'll keep looking.

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1 user found this review helpful

Reviewer:

ReadingMinx

Reviewed: Feb. 26, 2011

Tasted ok...we followed recipe to the letter added a little more lemon juice. Tasted buttery, but was not the glaze consistency that it appeared to be. Needs more more vanilla and something to make it more like a glaze if that is what you are looking for...

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6 users found this review helpful

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Reviewed: Jan. 25, 2011

From the reviews I figured it would be a little difficult to spread, so I went ahead and added a bit of milk which made it too thin. I should have stuck to the recipe, but either way... tasty!

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2 users found this review helpful

Reviewer:

HeatherrLb

Cooking Level: Beginning

Living In: Four Oaks, North Carolina, USA

Reviewed: Jan. 1, 2011

I just used this lemon icing to frost my cupcakes and i cant stop licking the bowl! Its creamy and i am a huge fan of lemon so this was a GREAT recipe for me! if your as big as a lemon fan as me, add one more tablespoon to it and it will be perfect!

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2 users found this review helpful

Reviewer:

duckluvver

Cooking Level: Expert

Reviewed: Dec. 28, 2010

I didn't care for it and neither did any of my family members. :(

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4 users found this review helpful

Reviewer:

MomOfTwo

Reviewed: Nov. 23, 2010

OK SO THIS I SUPERB!!!! I DID JUST A BIT OF TWEEKING THAT I FOUND HELPFUL. I USED AS DIRECTED ADDING 1 TBSP OF LEMON EXTRACT ON TOP OF THE 2 TBSP OF LEMON JUICE AND HEATED THE ICING IN THE MICROWAVE TO POUR ON MY LEMON BUNDT CAKE. WORKED AMAZING I THING I FOUND PERFECTION!!!!

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Reviewer:

thickums80sbaby

Cooking Level: Intermediate

Living In: Gainesville, Florida, USA

Reviewed: Nov. 11, 2010

Excellent recipe. I needed it quick so I used what I had, which was margarine instead of butter and Real Lemon instead of fresh lemon juice. Taste great. No complaints!

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1 user found this review helpful