Reviewed: May 24, 2012

This so good. I added the vanilla, and a small cap full of Lemon extract in addition. Another addition I added was 2 drops of Yellow food coloring & the zest of 1/2 a lemon (into the mixture). It turned out a beautiful pale yellow, perfect for my Lemon cake. I am adding the remaining zest on top as well as slicing some lemons, dipping them in sugar and placing them on the cake. YUMMY!

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Reviewer:

Allie

Cooking Level: Expert

Reviewed: May 17, 2012

Perfect consistency and lemony. Went great with my lemon cake.

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Reviewer:

acooper415

Reviewed: May 8, 2012

Simply delicious and almost addictive!

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Reviewer:

WiredOuka

Reviewed: Apr. 28, 2012

This really didn't work out for me. I couldn't get the sauce past the stage where the granulated sugar stopped being granular. Hehe, uh oh. I just noticed however that the sugar is supposed to be confectioners sugar. This makes a lot more sense. I just learned that confectioners sugar is powdered sugar. Now I know. My boyfriend ate my granulated sugar dressing anyway and liked the treat with it rather than without it. I will make it next time properly. I am giving this 5 stars because the taste is great.

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Reviewer:

CheeryWazel

Reviewed: Apr. 18, 2012

I swear by lemon zest. If you are looking for a tart butter cream, this is your recipe if you add the zest of one lemon. I also added yellow food coloring.

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Reviewer:

hillary

Home Town: Ben Lomond, California, USA

Living In: Santa Cruz, California, USA

Reviewed: Mar. 11, 2012

This is great! Melt the butter and sift the confectioner's sugar for a smooth icing. I thinned it out with about a tablespoon of milk so I could apply it with a pastry brush to lemon-poppyseed scones. Absolutely delicious!

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