Reviewed: Aug. 2, 2008

YUMMY! I used the juice of one freshly squeezed lemon and added yellow food coloring. I put this icing on top of some sour cream cookies and they were absolutely amazing!

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julie

	Cooking Level: Intermediate Home Town: Winnipeg, Manitoba, Canada
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Reviewed: Jun. 16, 2008

This is really good icing. I add more lemon juice which gives it a kick.

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KC


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Reviewed: Jun. 13, 2008

MM, BABY. GREAT...MMM! MM, BABY

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tools1

	Living In: Corona, New York, USA
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Reviewed: May 11, 2008

Very nice taste. I needed to think it out with a little extra lemon juice though it was to stiff with just the 2 tablespoons. It is tastey and perfect for the lemon cake I made. Thanks-

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SWEETJAM

	Cooking Level: Expert Living In: Tempe, Arizona, USA
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Reviewed: Apr. 22, 2008

This is a keeper. Sure you may have to add a little extra lemon juice or, as I did, a little milk...icing is like that..this icing is lemony and not too sweet.

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ntreez


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Reviewed: Mar. 25, 2008

Delicious! Has just the right amount of lemon flavor, it isn't too overpowering. I used fresh juice and some yellow food coloring to make it look extra lemony.

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i used 2 1/2 cups of the sugar and 3 tablespoons of lemon juice to add more lemon flavour and make it thinner as people were complaining it was too hard to spread. Ended up tasting excellent, very lemony but a little too runny. A little more confectioners sugar would have done the trick so maybe use 3 cups like the recipe says but add 3 tablespoons of lemon juice.

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Lisa

	Cooking Level: Intermediate
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Reviewed: Feb. 12, 2008

I found it to be too sweet and too thick, so I added a bit of softened light cream cheese. I then used this to ice a lemon cake, but I feel it would be better suited as a lemon cookie or sugar cookie frosting since it is so sweet and thick.

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Jolisouci

	Cooking Level: Intermediate Home Town: Saint Louis, Missouri, USA Living In: Rockford, Illinois, USA
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Reviewed: Feb. 2, 2008

I frosted sugar cookies with this and it was really good. I ended up adding another teaspoon of lemon juice because I didn't think the flavor was strong enough, but I still think it might have needed more.

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Joan

	Cooking Level: Beginning
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Reviewed: Jan. 28, 2008

I halved this to use with a lemon box mix cake. It was really sweet! I mean REALLY sweet! It didn't spread too well, either, as it was really thick.

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opal~/~dragonfly

	Cooking Level: Expert Home Town: Dilley, Texas, USA Living In: Belton, Texas, USA
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Reviewed: Jan. 25, 2008

I loved it and everyone at the dinner did also.

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prettyneka

	Cooking Level: Beginning Home Town: Elizabeth, New Jersey, USA Living In: Tallahassee, Florida, USA
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Reviewed: Jan. 23, 2008

I needed a quick and easy lemon icing and this one was perfect. Great taste and easy, couldn't ask for more.

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DLBH5


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Reviewed: Jan. 22, 2008

The perfect lemon frosting!! I like things really lemony, so instead of vanilla extract I used lemon. Frosted a lemon cake with it and it disappeared.

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cicada77

	Cooking Level: Intermediate Living In: Virginia Beach, Virginia, USA
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Reviewed: Dec. 10, 2007

I'm not sure what everyone was talking about....I needed at least 6 Tbsb. of fresh lemon juice to get this to spreading consistency. Also, it was still too sweet with this extra juice. I think I'll look for something with less butter and more lemon flavor.

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mgk


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Reviewed: Dec. 8, 2007

I didn't have fresh lemon juice, but I used the bottled stuff and it still turned out great!

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TKDJen


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Reviewed: Nov. 12, 2007

I made this frosting to frost a lemon cake. It was a little too strong for the cake but would probably be yummy on top of a plain white cake. Pretty good and will probably make again.

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Katie

	Cooking Level: Expert
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Reviewed: Oct. 4, 2007

This was really YUMMY! It was perfect the way that the lemon cut the sweetness of the icing.

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mrs.jones

	Cooking Level: Expert Home Town: Edmonton, Alberta, Canada
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Lemon Icing

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julie

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tools1

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ntreez

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ballerinagurl_312

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opal~/~dragonfly

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prettyneka

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