Lemon Icing Recipe
Add a photo
1 of 3 Photos

Lemon Icing

By: Carol  
"This is a superb icing and does not take long to make."

Rating: This weblink has been rated 103 times with an average star rating of 4.6 Read Reviews (91)

Rate/Review | 1,648 people have saved this

Prep Time:
5 Min
Ready In:
5 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 2 cups
 

Ingredients

  • 1/2 cup butter
  • 2 tablespoons lemon juice
  • 1/2 teaspoon vanilla extract
  • 3 cups confectioners' sugar

Directions

  1. Combine the butter, lemon juice, vanilla, and confectioner's sugar and beat until light and fluffy. Add more confectioner's sugar, or lemon juice to adjust the consistency as needed.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 191 | Total Fat: 7.7g | Cholesterol: 21mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 5, 2005 by Ms. Chaka 
I FORGOT TO MENTION: FRESH LEMON JUICE IS AN ABSOLUTE MUST!! This is an absolutely fantastic... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 28, 2006 by blondiecakes 
soooooo good & soooo easy!! i tried the original recipe and liked it alot, then i tweaked it a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2008 by opal~/~dragonfly 
I halved this to use with a lemon box mix cake. It was really sweet! I mean REALLY sweet! It... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 22, 2008 by ntreez 
This is a keeper. Sure you may have to add a little extra lemon juice or, as I did, a little... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 18, 2007 by CookinginFL 
Very nice frosting. Used it to ice a lemon sheet cake. If you want a really lemony taste, use... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 7, 2006 by Valerie212 
I made a lemon cake from a box mix, and this icing/fosting provided a nice "home-made" touch. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 7, 2007 by traceym 
i added more lemon juice,then called for,and it was divine! i used it on top of the glorious... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 20, 2008 by *Lisa* 
i used 2 1/2 cups of the sugar and 3 tablespoons of lemon juice to add more lemon flavour and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 16, 2008 by KC 
This is really good icing. I add more lemon juice which gives it a kick. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 11, 2008 by SWEETJAM Supporting Member (Click to learn more about Supporting Membership)
Very nice taste. I needed to think it out with a little extra lemon juice though it was to... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?