After reviewing the reviews I used only one package of low-fat cream cheese, one cup of 50% less sugar condensed milk, added one cup of nonfat Cool Whip, 1 tsp vanilla, and the zest and juice of 3 lemons. After adding each ingredient slowly, beat on high with the mixer about 5 minutes until fluffy. AWESOME! So light and lemony. Hubby loooved this, he is a big lemon fan and this is our new fave. Instead of using a store-bought pie crust I made my own graham cracker crust and pressed it into cupcakes in a silicone pan. Put them in the freezer for a few hours for 12 ready-to-serve individual mini-pies. It is easy to pop these mini-pies out of the silicone pan and they soften in about a half hour. Topped each with a dab of Cool Whip. Keeping uneaten portions frozen prevents us from eating a whole pie in one or two days!! :)
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After reviewing the reviews I used only one package of low-fat cream cheese, one cup of 50%...