Excellent. I used bottled lemon juice and made a shortcrust pastry from this site, but other than that I followed the recipe exactly. And when I make it again, and make it again I will, but I will use a baked crust - pastry or graham. It set up beautifully, the lemon taste was perfect - my guests thoroughly enjoyed every bite. UPDATE: the filling made far more than enough for one pie so I made two pies, freezing the second. When I served it to company several days later it was every bit as good as when freshly made. I just added some whipped cream to the top to serve.
Was this review helpful?
0 users found this review helpful
Excellent. I used bottled lemon juice and made a shortcrust pastry from this site, but other...