Reviewed: May 19, 2012

Family liked this, but i didnt care for it that much, to much con milk taste. Easy to make.

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Reviewer:

Hatty

Cooking Level: Expert

Living In: Sulphur, Louisiana, USA

Reviewed: Mar. 20, 2012

I made it with a 8 ounce cream cheese, juice of 3 lemons and a can of condensed milk. I baked it for 20 minutes, allowed it to cool and refrigerated overnight. Topped it with pineapple topping before serving and it was great.

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Reviewer:

Ayisha

Reviewed: Mar. 18, 2012

I wish I could give this 5 stars, because it tasted so good that four of us killed the whole pie in one sitting! Unfortunately, we had to eat it with spoons because it never did set up. Still, the filling was so delicious, we thought next time just make the filling, forget the crust, and serve it in bowls! I do wish someone could suggest a way to get it to set up.

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Reviewer:

Roaming

Reviewed: Jan. 14, 2012

Very very rich. Small servings are more than sufficient!

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Reviewer:

JenniferS

Reviewed: Dec. 25, 2011

Really good flavor. Thought the freshly squeezed lemon juice gave the pie a real zing! I didn't get the right texture with mine though so make sure you use an electric mixer (I don't own one) or it comes out lumpy. Mine was tasty just not as pretty to look at.

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Reviewer:

Jason F.

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Wasaga Beach, Ontario, Canada

Living In: Owen Sound, Ontario, Canada

Reviewed: Dec. 3, 2011

Pretty good pie, easy to make. I think it needs something like cream cheese to add some texture to the pie....

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Reviewer:

Maxine

Reviewed: Oct. 18, 2011

This was so yummy, and so easy! I made it several times this summer. Even my brother-in-law, who doesn't like lemon, loved this one. I couldn't believe it! I agree with others to add the zest and juice of an extra lemon, otherwise there just isn't enough lemon flavor. I also whipped in some whipped cream to fluff it up, otherwise it's very dense and heavy. I gave this 4 stars because of the changes I made, but with the changes, it's a 5 star pie for sure!

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