More Recipes Like Lemon Icebox Pie III

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Lemon Icebox Pie I

Submitted by: Linda

This easy lemon pie has a meringue topping.

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Lemon Meringue Icebox Pie

Submitted by: Christine L.

Egg yolks are beaten, milk and lemon juice stirred in, and the filling is poured into a graham cracker crust. The pie is frosted with meringue and slipped into the oven until golden.

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Lemon Icebox Pie II

Submitted by: Bonnie Hammons

This recipe uses both evaporated milk and sweetened condensed milk for a very rich taste.

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Lemon Pie II

Submitted by: Jan Guinn

This simple recipe can be served as is in a graham crust or you can dress it up with a strawberry or peach glaze. Either way a little cool whip or whipped cream on top is good.

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Quick and Easy Lemon Pie

Submitted by: April

Cool and easy, even your kids can help you make it!!! They'll love the pudding and cream cheese filling and the graham cracker crust!

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This refreshing pie is so simple to whip up. Lemon juice, condensed milk and egg yolks are stirred together, poured into a prepared crust and chilled. Garnish the top with mint, lemon slices and whipped cream.

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Lemon Freeze Pie

Submitted by: Carolyn

A graham cracker crust is pressed into a large 9x13-inch pan and a thick lemony filling studded with fruit cocktail is spooned in. Whipped topping is spread over the top and the pie is frozen until ready to serve.

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Lemon Pie I

Submitted by: Brandi

This pie whips up in a snap with only three ingredients: lemon juice, sweetened condensed milk, and whipped topping. Swirl the three together, pour into a prepared graham cracker crust and chill.

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Magic Lemon Pie

Submitted by: JANE HUEY

Sweetened condensed milk, egg yolks and lemon juice are combined and poured into a graham cracker crust. Egg whites are sugared, beaten into a stiff meringue and spooned onto the lemon filling. The pie is then slipped into a hot oven until the meringue turns golden.

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Creamy Lemon Pie I

Submitted by: Becca Jones

This pie is very creamy and lemony, and a snap to fix. Sweetened condensed milk, freshly squeezed lemon juice, and whipped topping are stirred together, poured into a graham cracker crust and chilled.