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Lemon Icebox Pie III

SUBMITTED BY: Heather Simpson  PHOTO BY: GRANNYLOOHOO 

"A family favorite when a no-bake, fast pie is needed. (And family members too small to use the oven can make dessert!) Very pretty when garnished with whipped cream and mint leaves."
Lemon Icebox Pie III Recipe
RECIPE RATING:
This recipe has been rated 81 times with an average star rating of 4.6
Read Reviews (68)
Original recipe yield 1 - 9 inch pie

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (9 inch) prepared graham cracker crust
  • 2 (8 ounce) packages cream cheese, softened
  • 1 (14 ounce) can sweetened condensed milk
  • 2 lemons, juiced
  • 1 teaspoon lemon zest

What to Drink?
Hot Non-Alcoholic Coffee

DIRECTIONS

  1. In a medium mixing bowl, beat cream cheese until fluffy. Add condensed milk, lemon juice, and lemon rind. Mix until smooth. Pour mixture into crust. Refrigerate at least 2 hours before serving. Garnish with whipped cream and mint leaves if desired.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed on Aug. 26, 2008 by ROSES7184 
This recipe is fabulous! The pie comes out beautiful and so tasty. I used the zest and juice... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed on May 14, 2007 by GRANNYLOOHOO 
We loved this, but I did modify it just a little. I only had 8 oz cream cheese, so I folded... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed on Sep. 1, 2007 by jalexandropoulos 
I made this pie tonight for a dinner party and everybody loved it. I did however, use the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed on May 5, 2008 by KatieKate81 
Very easy to make, and loved by everyone. I did use the juice of two lemons, and the zest of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed on Aug. 16, 2005 by Robin Gail 
This was EXCELLENT. I made it twice in one week. I used a shortbread ready-made pie crust... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed on May 24, 2008 by cheryl 
This recipe is quick ,easy and good. I used the juice and zest of three lemons and felt like... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed on Sep. 11, 2003 by Amy 
Whew! This one has been a big hit. Even my 5 year old likes it, she's not much of a sweet... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed on May 19, 2008 by CHRISTEL2003 
Very creamy and refreshing. The only change I will probably make is more lemon. Good summer... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed on Jul. 29, 2005 by ROBINKAY12 
This was extremely easy to make and pleased my dinner guests. I recommend adding the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed on Jul. 21, 2003 by MAEVE4 
This is great recipe, especially for the hot summer months when you don't want to turn on your... MORE

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Nutritional Information
Lemon Icebox Pie III

Servings Per Recipe: 8

Amount Per Serving

Calories: 506

  • Total Fat: 31.3g
  • Cholesterol: 78mg
  • Sodium: 399mg
  • Total Carbs: 50.6g
  •     Dietary Fiber: 1.7g
  • Protein: 9.7g

VIEW DETAILED NUTRITION

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