Lemon Icebox Pie III Recipe
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Lemon Icebox Pie III

By: Heather Simpson  
"A family favorite when a no-bake, fast pie is needed. (And family members too small to use the oven can make dessert!) Very pretty when garnished with whipped cream and mint leaves."

Rating: This weblink has been rated 88 times with an average star rating of 4.6 Read Reviews (75)

Rate/Review | 1,799 people have saved this

What to Drink?

Hot Non-Alcoholic Coffee
 

Servings  (Help)

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Original Recipe Yield 1 - 9 inch pie
 

Ingredients

  • 1 (9 inch) prepared graham cracker crust
  • 2 (8 ounce) packages cream cheese, softened
  • 1 (14 ounce) can sweetened condensed milk
  • 2 lemons, juiced
  • 1 teaspoon lemon zest

Directions

  1. In a medium mixing bowl, beat cream cheese until fluffy. Add condensed milk, lemon juice, and lemon rind. Mix until smooth. Pour mixture into crust. Refrigerate at least 2 hours before serving. Garnish with whipped cream and mint leaves if desired.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 506 | Total Fat: 31.3g | Cholesterol: 78mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 26, 2008 by  
This recipe is fabulous! The pie comes out beautiful and so tasty. I used the zest and juice... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 14, 2007 by  
We loved this, but I did modify it just a little. I only had 8 oz cream cheese, so I folded... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 1, 2007 by  
I made this pie tonight for a dinner party and everybody loved it. I did however, use the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 5, 2008 by  
Very easy to make, and loved by everyone. I did use the juice of two lemons, and the zest of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 16, 2005 by  
This was EXCELLENT. I made it twice in one week. I used a shortbread ready-made pie crust... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 24, 2008 by  
This recipe is quick ,easy and good. I used the juice and zest of three lemons and felt like... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 29, 2005 by  
This was extremely easy to make and pleased my dinner guests. I recommend adding the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2003 by  
Whew! This one has been a big hit. Even my 5 year old likes it, she's not much of a sweet... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 19, 2008 by  
Very creamy and refreshing. The only change I will probably make is more lemon. Good summer... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 21, 2003 by  
This is great recipe, especially for the hot summer months when you don't want to turn on your... MORE

 
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