Lemon Icebox Pie II Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Aug. 6, 2001
I used all of the cream cheese called for in the recipe, but only half of the sweetened condensed milk and half of the evaporated milk and the pie still never set properly. It was very soupy, not at all firm. The flavor was ok, but the texture was all wrong. I would not make this again.
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Home Town: Scottsdale, Arizona, USA

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Reviewed: Jun. 15, 2001
This recipe is by far the best!!! I remember as a little girl eating lemon icebox pie. I've had a hard time finding anyone that knew what I was talking about when mentioning this pie. I am very thankful to have found it! It tastes even better than I remembered. My husband helped me make it. So that right there tells you how easy it was to make. I ate one piece and my husband ate the rest.It was soooo good!!! Our two year old daughter liked it as well. It didn't even last a full 24 hours. I know that it's goining to be a favorite of the entire family.
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Reviewed: Dec. 9, 2000
my mother used to make this pie when I was a kid back in Louisiana. I have been looking for years for this recipe...this is the one...thank you.......
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Reviewed: Dec. 9, 2000
I tried this reciped twice and I end up with a soupy liquid mixture that never thickens.
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