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Reviewed: Sep. 16, 2007

Had great flavor, after adding 1 tsp grated lemon peel. But ended up freezing it to get it to set. It was really runny, not firm like the recipe says it will be.

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Lori C

	Cooking Level: Expert Home Town: Omaha, Nebraska, USA Living In: Humboldt, Nebraska, USA
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Reviewed: Jun. 11, 2006

Was tasty but too much cheese. Taste like lemon cheese cake. I cooked for 15 minutes on 350 to set the pie, had a great soft but firm texture.

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I have tried this recipe several times. I finally realized that it takes about two days in a cold fridge for filling to set. If you try to freeze the filling for several hours, it will get soupy when defrosted to eat. Some sort of reaction must take place between lemon juice and condensed milk and this takes "TIME". I will try to reduce pet milk and mix lemon juice and condensed milk first before adding ingrediants seperatly into the whole mix. Best tating lemon pie I ever ate and all my friends think so too! This is the only saving grace for this pie though.....

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GODFREYC


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Reviewed: Mar. 2, 2003

This recipe is by far the best!!! I remember as a little girl eating lemon icebox pie. I've had a hard time finding anyone that knew what I was talking about when mentioning this pie. I am very thankful to have found it! It tastes even better than I remembered. My husband helped me make it. So that right there tells you how easy it was to make. I ate one piece and my husband ate the rest.It was soooo good!!! Our two year old daughter liked it as well. It didn't even last a full 24 hours. I know that it's goining to be a favorite of the entire family.

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SIMS1117


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Reviewed: Oct. 16, 2002

I tried this reciped twice and I end up with a soupy liquid mixture that never thickens.

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Reviewer:

PCJEDI


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Reviewed: Aug. 29, 2002

I used all of the cream cheese called for in the recipe, but only half of the sweetened condensed milk and half of the evaporated milk and the pie still never set properly. It was very soupy, not at all firm. The flavor was ok, but the texture was all wrong. I would not make this again.

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Reviewer:

Caroline


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Reviewed: Aug. 29, 2002

my mother used to make this pie when I was a kid back in Louisiana. I have been looking for years for this recipe...this is the one...thank you.......

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