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Lemon Icebox Pie II

SUBMITTED BY: Bonnie Hammons PHOTO BY: Rena' Jackson

"This recipe uses both evaporated milk and sweetened condensed milk for a very rich taste."

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 3 cups graham cracker crumbs
  • 2/3 cup white sugar
  • 3/4 cup butter, melted
  • 2 (8 ounce) packages cream cheese, softened
  • 1/2 cup white sugar
  • 2 (5 ounce) cans evaporated milk
  • 2 (5 ounce) cans sweetened condensed milk
  • 1 cup lemon juice

DIRECTIONS

  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish.
  2. In a medium bowl, mix together graham cracker crumbs and 2/3 cup sugar. Add melted butter or margarine, stirring until ingredients are thoroughly combined. Pat mixture into baking dish. Bake in preheated oven for 7 minutes. Cool.
  3. In a large mixing bowl, beat softened cream cheese until fluffy. Mix in 1/2 cup sugar. Add chilled evaporated milk, chilled condensed milk, and lemon juice. Beat until smooth. Mixture will be firm. Spread mixture into cooled graham cracker crust. Chill several hours before serving.
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REVIEWS

The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 16, 2002 by PCJEDI
I tried this reciped twice and I end up with a soupy liquid mixture that never thickens. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by Ted Powell
my mother used to make this pie when I was a kid back in Louisiana. I have been looking for... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 18, 2003 by GODFREYC
I have tried this recipe several times. I finally realized that it takes about two days in a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 2, 2003 by SIMS1117
This recipe is by far the best!!! I remember as a little girl eating lemon icebox pie. I've... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 11, 2006 by Lisa H
Was tasty but too much cheese. Taste like lemon cheese cake. I cooked for 15 minutes on 350... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by Caroline
I used all of the cream cheese called for in the recipe, but only half of the sweetened... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 16, 2007 by Lori C
Had great flavor, after adding 1 tsp grated lemon peel. But ended up freezing it to get it to... MORE


 
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Nutritional Information
Lemon Icebox Pie II

Servings Per Recipe: 12

Amount Per Serving

Calories: 507

  • Total Fat: 30.4g
  • Cholesterol: 87mg
  • Sodium: 409mg
  • Total Carbs: 53.3g
  •     Dietary Fiber: 0.7g
  • Protein: 7.9g

VIEW DETAILED NUTRITION

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