Lemon Icebox Pie II Recipe
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Lemon Icebox Pie II

By: Bonnie Hammons  
"This recipe uses both evaporated milk and sweetened condensed milk for a very rich taste."

Rating: This weblink has been rated 13 times with an average star rating of 3.1 Read Reviews (10)

Rate/Review | 345 people have saved this

What to Drink?

Hot Non-Alcoholic Coffee
 

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Original Recipe Yield 12 servings
 

Ingredients

  • 3 cups graham cracker crumbs
  • 2/3 cup white sugar
  • 3/4 cup butter, melted
  • 2 (8 ounce) packages cream cheese, softened
  • 1/2 cup white sugar
  • 2 (5 ounce) cans evaporated milk
  • 2 (5 ounce) cans sweetened condensed milk
  • 1 cup lemon juice

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish.
  2. In a medium bowl, mix together graham cracker crumbs and 2/3 cup sugar. Add melted butter or margarine, stirring until ingredients are thoroughly combined. Pat mixture into baking dish. Bake in preheated oven for 7 minutes. Cool.
  3. In a large mixing bowl, beat softened cream cheese until fluffy. Mix in 1/2 cup sugar. Add chilled evaporated milk, chilled condensed milk, and lemon juice. Beat until smooth. Mixture will be firm. Spread mixture into cooled graham cracker crust. Chill several hours before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 507 | Total Fat: 30.4g | Cholesterol: 86mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 2, 2003 by SIMS1117 
This recipe is by far the best!!! I remember as a little girl eating lemon icebox pie. I've... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 16, 2002 by PCJEDI 
I tried this reciped twice and I end up with a soupy liquid mixture that never thickens. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by Ted Powell 
my mother used to make this pie when I was a kid back in Louisiana. I have been looking for... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 18, 2003 by GODFREYC 
I have tried this recipe several times. I finally realized that it takes about two days in a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 23, 2009 by Lynn 
Just add a packet of unflavored gelatin. Per directions for thickening. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 11, 2006 by Lisa H Supporting Member (Click to learn more about Supporting Membership)
Was tasty but too much cheese. Taste like lemon cheese cake. I cooked for 15 minutes on 350... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 3, 2009 by CRAZYCATLADY76 
You MUST pay attention to the specified sizes on the evaporated and sweetened condensed milk.... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 16, 2007 by Lori C 
Had great flavor, after adding 1 tsp grated lemon peel. But ended up freezing it to get it to... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by Caroline 
I used all of the cream cheese called for in the recipe, but only half of the sweetened... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 5, 2009 by Amanda 
I agree if you mix it with rightly measured ingredients and mine firmed right up! I used a... MORE

 
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