I made a few modifications to the recipe. I added about tsp. of lemon zest, tsp. of vanilla, and used 2 egg yolks instead of three. I also added 2 tblspoons of corn starch and yellow food coloring gel. I thought that it came out very tasty. However, I think the filling needs something to stabilize it more so that it doesn't run or breakdown so quickly once it is cut and served. Hence, why I added corn starch to thicken the filling a bit. I also used whipped cream as a topping instead of meringue. My family enjoyed the pie.
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I made a few modifications to the recipe. I added about tsp. of lemon zest, tsp. of vanilla,...