Lemon Icebox Pie I Recipe
Add a photo
1 of 1 Photo

Lemon Icebox Pie I

By: Linda  
"This easy lemon pie has a meringue topping. Please note: this pie contains raw eggs. We recommend that pregnant women, elderly, young children and people with medical or immune problems do not consume dishes containing raw eggs."

Rating: This weblink has been rated 28 times with an average star rating of 4.6 Read Reviews (28)

Rate/Review | 854 people have saved this

What to Drink?

Hot Non-Alcoholic Coffee
 

Servings  (Help)

Calculate

 

Original Recipe Yield 1 pie
 

Ingredients

  • 1 (9 inch) prepared graham cracker crust
  • 1 (14 ounce) can sweetened condensed milk
  • 3 egg yolks
  • 1/2 cup lemon juice
  • 3 egg whites
  • 5 teaspoons white sugar

Directions

  1. Preheat broiler to 500 degrees F (260 degrees C).
  2. In a medium mixing bowl beat together condensed milk, egg yolks, and lemon juice. Pour mixture into graham cracker crust.
  3. In a separate glass or metal mixing bowl, beat egg whites with sugar until stiff peaks form. Spread evenly on top of lemon filling.
  4. Brown in preheated broiler just until meringue is set and golden. Keep pie refrigerated.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 347 | Total Fat: 13.6g | Cholesterol: 96mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 12, 2005 by bethc 
I was hesitant to make this since everyone seemed to "tweak" the recipe. I made it EXACTLY... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2008 by MissEisbar 
I took some of the previous review advice and it came out excellent: I used fresh squeezed... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 26, 2008 by FoodieMama 
This recipe is a good one. When I make it I add about 1-2 tsp of fresh lemon zest. A little... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 18, 2008 by Ala queen 
For those afraid of the raw eggs, just purchase the pasturized whites and yolks and there's no... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2003 by Mary Underwood 
This was an easy recipe and it tasted great. My husband loved it. One negative - This recipe... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 14, 2008 by Esmee Supporting Member (Click to learn more about Supporting Membership)
Note to self -- next time don't try to whip the meringue topping by hand.... use mixer. Yes, I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2007 by Crystal 
I loved the pie. I do add a little lemon extract. the meringue needs help though. I found out... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 14, 2005 by MYSTY79 
Everybody I make this pie for LOVES it!!! So simple and it turns out great every time. As for... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 29, 2005 by ROBIN 
This is a really easy pie to make! My grandfather used to love this pie so I was really... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2003 by sand in her shoes 
my grandmother has made this pie for years and all of the children and grandchildren request... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?