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Lemon Ice
SUBMITTED BY:
Concetta Maranto Skenfield
"Pucker up for this sweet-tart treat. The delicious lemon dessert is a perfectly refreshing way to end a summer meal...or any meal, for that matter. -Concetta Maranto Skenfield, Bakersfield, California"
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PREP TIME
15 Min
READY IN
15 Min
SERVINGS
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Servings
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METRIC
INGREDIENTS
2 cups sugar
1 cup water
2 cups lemon juice
1 tablespoon grated lemon peel
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DIRECTIONS
In a saucepan over low heat, cook and stir sugar and water until sugar is dissolved. Remove from the heat; stir in lemon juice. Pour into a freezer container. Freeze for 4 hours, stirring every 30 minutes, or until mixture becomes slushy. Sprinkle servings with lemon peel.
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REVIEWS
Reviewed on Jun. 18, 2007 by soccerchick
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soccerchick
Jun. 18, 2007
I love this recipie, it is incredibly refreshing. I made it once and gave a sample to my brother...now he wants me to make it for a party of his!
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2 users found this review helpful
I love this recipie, it is incredibly refreshing. I made it once and gave a sample to my...
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Reviewed on Feb. 22, 2007 by
katiemac
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katiemac
Feb. 22, 2007
I've made this gorgeous treat for years thanks to Susan Branch, but with the following adjustments: 3.5C water boiled, then stir in and dissolve 1.25C sugar. When cooled add .75C fresh lemon juice and 2Tbs zest. Freeze in metal bowl and beat when ready to serve. Good for vegans, and now I want to try with Splenda. I'll let you know...
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2 users found this review helpful
I've made this gorgeous treat for years thanks to Susan Branch, but with the following...
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Reviewed on Mar. 13, 2008 by
Azoray
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Azoray
Mar. 13, 2008
well i came across this today and thought i'd give it a try. sadly i didn't have any lemon juice and thought i'd try with apple..... just to see what would happen.. i think it has potential to be good. like frozen apple sauce. but the amount of sugar was WAY too much to be used with a juice that's already very naturally sweet, i added cinnamon which helped but i'm sure it would be amazing with lemon juice though. i'll try it the way it's supposed to be made. i'd also like to try a variation of this using orange juice
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well i came across this today and thought i'd give it a try. sadly i didn't have any lemon...
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