Recipe by jem
"A nice and easy, healthy option for those with ice-cream machines and a little extra time. Deliciously creamy yet also light and refreshing!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
lemon, zested and juiced
cold milk, chilled
1 (14 ounce) can
nonfat sweetened condensed milk, chilled
We substituted oranges and oj instead, and used a bit less of the sweetened condensed milk, it turned out like a creamsicle!
My family liked it but i didnt find it very appetizing. I think it was too rich and I didnt care for it. it was ok for a quick dessert
This is a quick and easy recipe to use with an ice cream maker. I prefer a less sweet flavor, so I increased the amount of lemon juice to 3 lemons, and reduced the milk.
This is yummy! I was worried it would be too sweet as the other reviews said, but I found it perfect. This was my first attempt with my new Ice Cream Maker. It reminds me of a lemon cream dessert my gran used to make at xmas time.
I used 3 sm lemons but forgot to zest (duh) till after I trashed the rinds. Thus found it light on lemon flavor so I added 1.5 t. lemon extract. Will play with this to get a standard juice amt and probably add another cup of milk. Was good alone but fantastic served with raspberries and blueberries on top. Tweak Edit: I had half a can of sweetened milk to use and though of this recipe. I only had 2 lemons, juiced 2 and zested 1. Half can of sc milk, 1 cup of ff half and half, 1/2 cup whole milk. DD liked it MUCH better this way for eating alone, less chalky. I think 4 juiced and 2 zested would suit our sour tastes better and next time I'll double my tweaks because it makes a tasty and cool treat in the heat.
Not as smooth tasting as I would have liked, but a great recipe using minimal ingredients I usually have on hand. Even my picky son said it was good!
is that the zest of 1 lemon and the juice of 2 lemons?
Creamy not icey! I really wanted to like this recipe but found it "sour" as opposed to "tart". I don't know why it surprised me but it is lemon and milk. My ingredients were fresh. To make this to our liking, Hubby added Hershey's strawberry syrup to his, and I made an orange float out of mine. Very good this way so all was not lost! Thank you for sharing your recipe, jem, I wish we had liked it with no changes.
* Percent Daily Values are based on a 2,000 calorie diet.
Lemon Ice II
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 15
Summertime is all the sweeter with light desserts that satisfy without weighing you down.
Buried in zucchini? It's time to make zucchini bread! Choose from over 100 recipes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Just in time for summer! See how to make quick, simple strawberry ice cream.
See how to make rich, luscious vanilla ice cream from scratch.
A fruity, dairy-free frozen treat with coconut milk instead of cream.