I made this last night and it came out great. I don't have a food processor, but I tried the trick of peeling the lemon thinly with a paring knife, putting the strips in the blender with the sugar. As you can imagine, that wasn't working very well (I'm a new cook!), but I then added the lemon juice and blended again and that did the trick...nice, fine lemon zest in the the lemon/sugar mixture. I also reduced the sugar to 1 1/2 cups, and upped to juice by 1/2 cup, and whisked the milk in slowly as mentioned by others. Came out perfect! Also, if you won't be able to serve it within a few hours while it's nice and scoopable, you can use the same recipe for ice pops since it will harden quite a bit but still taste very nice.
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I made this last night and it came out great. I don't have a food processor, but I tried the...