Delicious with Meyer lemons. For the person who wanted to know how to prevent clotting, whisk the sugar and lemon together until smooth. Then slowly drizzle in milk a little at a time, while whisking quickly. Keep whisking and adding milk in a little at a time until it's all gone.
I also second the person who cut the milk down to 3 cups since my ice cream machine is a 1.5 qt.
I make lots of ice cream, and this recipe's a keeper! (It's also lower fat than my other ones...but now I wonder how this would taste with half cream and half milk...) So I made this a second time wth smaller, less ripe meyer lemons (6 total), 1.5 cups of sugar, and 2.25 cups of milk - still delicious and impressive.
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Delicious with Meyer lemons. For the person who wanted to know how to prevent clotting, whisk...