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Lemon Ice-Box Cake II

By: prissycat

"This easy, luscious cake is actually better made a day or two in advance. Store in refrigerator until ready to serve."

Rate/Review | Read Reviews (64)

5,052 Saves

Servings (Help)

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Original Recipe Yield 1 - 4 layer cake

Ingredients

1 (18.25 ounce) package lemon cake mix
2 (14 ounce) cans sweetened condensed milk
1/2 cup fresh lemon juice
1 (12 ounce) container frozen whipped topping, thawed

Directions

Bake the cake in 2 layers as directed on package. When cool, slice each layer in half horizontally, making 4 layers. In a medium bowl, combine the 2 cans of sweetened condensed milk with the fresh lemon juice. Reserve half of the mixture and set aside.
Use half of lemon milk mixture to put between layers. With the reserved mixture, gently fold in the whipped topping, and use to frost the entire cake. Chill overnight before serving.

Nutritional Information

Amount Per Serving Calories: 483 | Total Fat: 17.9g | Cholesterol: 33mg Powered by ESHA Nutrient Database

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Reviewed on May 29, 2007 by joy

Very good...yummy! I added 1/2 a box of lemon pie filling mix to the cake batter and baked...

Reviewed on Jul. 17, 2003 by Chris

This cake was really good. I did, however, screw up and added the whipping cream to the...

Reviewed on Jun. 9, 2006 by jodi

I needed to make this for a summer pot luck dinner. So, I baked the cake in a jelly roll pan....

Reviewed on Jul. 27, 2009 by jbain

Out of all the cakes I make, this is everybody's favourite. It's got an addictive quality to...

Reviewed on Dec. 27, 2003 by TERRIWATTS

I thought this recipe was pretty good. It's a cool and very lemony cake, great for the spring...

Reviewed on May 24, 2005 by IVERYGIRL

Without a doubt, it is the lovely texture of the filling and icing that makes this cake hard...

Reviewed on May 29, 2005 by Meredith

A fantastic cake. We used 9-in. pans -- cutting them apart with dental floss is very easy. We...

Reviewed on Jan. 23, 2006 by Libby

I mixed the whole lemon juice mixture with the whipped topping, as a few other reviewers had...

Reviewed on Mar. 23, 2007 by Marie C.

The filling in this cake is very good. I used real whipped cream that I did not add sugar to...

Reviewed on Mar. 27, 2004 by TTESSA21

I loved this cake!!!! I made this cake and a chocolate cake for a birthday and there was not...

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