I give this 4 stars because we love any baked or roasted potato dish, but as other reviews have noted, the horseradish really didn't stand out. Maybe subtle flavor is the intent, but I'd prefer a bit more. I used Yukon golds because that's what I had, and after an hour they still weren't done, so I removed the foil, bumped the temp up to 425, and roasted for another 15 min, and they came out great. I also used olive oil. Good dish, but probably not a keeper; I have other recipes I like better.
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I give this 4 stars because we love any baked or roasted potato dish, but as other reviews...