Special twist for potatoes. People who like horseradish really like this dish but also others. The next time I would use 1/3 less butter and a spoon more of horseradish.

I was surprised that this could have used even more horseradish and lemon. Also, I cut the potatoes in half and baked uncovered as I like them browned.

This is a great recipe. The sauce is absolutely wonderful. I think the recipe should state that these potatoes should be sliced, and the smaller the better. When I make these again, I will be sure to double the sauce and remove the potatoes from the pan into a bowl and pour the sauce over them. Believe me, you will want to get every drop of the wonderful sauce! Thanks for the recipe!

This recipe is very good but I felt it wasn't reaching it's full potential. It seemed in the other reviews most people cut the potatoes in half or in quarters to reduce the cooking time which I did as well based on the recommendations but after making this I think I would cut them even smaller or do slices. This is because the sauce was so delicious, I felt it needed to cover more surface area on the potatoes. Next time I will also make more of the sauce, I had to scrap it off the bottom of the dish and smother it on the potatoes to really get the flavor. The horseradish and lemon was so tangy and savory! To my sauce I added 1/2 tsp of lemon zest and 1 tsp scotch whisky to really make it punch.

The lemon really overpowered these potatoes. We eat horseradish on sandwiches so we are use to the heat. I doubt I will make these again but if I did I would cut the lemon down.

The first time I followed the recipe as written (except I sliced the potatoes) & it was great. So good in fact that I made it again a week later but used olive oil instead of butter in a effort to make it a tad healthier. In my opinion it was just as good with the olive oil, so that's what I'll do from now on.

had these last night, really yummy, i added a few shopped green onions. everyone loved them. will def. make again

I am not a potato fan although I serve them often. These tasted wonderful with its lemony-horseradish cooking sauce. Don't shy away if the horseradish scares you. It is tamed by the lemon and the starchiness of the potatoes. I used regular white table potatoes, skin on, cut into at least quarters. I parboiled them for 10 minutes to shorten the 1 hour baking time. I stirred them halfway, kept the cover on and they were cooked in about 40 minutes. I let them rest for 10 minutes in the baking dish when they were done to soak up the delicious sauce. I'm sure this would pair with any kind of meat, it went particularly well with steak. Thanks for a real treat that I plan to make again soon.

ooooooooooh, these were good! i followed the recipe to a 'T' last night and woke up today craving leftovers. very unique flavor. cooking time did take longer, but big whoop for such a great dish!

Hubs and I loved these! It's such a treat when I find a recipe that truly stands out from the ordinary! I found the tiniest Yukon potatoes which were particularly attractive on the plate. The recipe is just perfect as is, although the next time I make these I might try a little more horseradish for just a bit more kick. For presentation and a bit of color I sprinkled some finely chopped parsley over the top, but fresh minced chives would be equally good. Just delicious!

Per other reviewers I doubled the sauce, but alas, they were too tangy for anyone to enjoy. We all made puckered faces. Nice idea; thanks for the post.

This was pretty good, my 3 year old loved it, which is a surprise.

Excellent and easy. Even my son who claims he hates potatoes (but loves horseradish) gobbled them up. Had tonight with steaks in cherry sauce over spinach. Perfect! Thanks for the recipe. UPDATE: Created an appetizer using this recipe with baby yellow potatoes and prawns, was soooo good. Thanks!

My family loved this dish. My 12 year old was telling my mom about the recipe!!!

I have been using this recipe for well over a year and it is always a hit! There are never any leftovers at my house. Awesome recipe!!