Lemon Horseradish New Potatoes Recipe - Allrecipes.com
Lemon Horseradish New Potatoes Recipe

Lemon Horseradish New Potatoes

Recipe by  

"These are new potatoes served with a zesty sauce. This has been a longstanding favorite at our house. If you are in a hurry, just boil the potatoes and serve with the sauce."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
  • PREP

    10 mins
  • COOK

    1 hr

    1 hr 10 mins


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Melt butter in a 2 quart casserole dish in the oven. Stir in salt, pepper, horseradish and lemon juice. Place potatoes in dish and toss to coat with butter mixture.
  3. Cover and bake in preheated oven for 1 hour, or until potatoes are tender.
Kitchen-Friendly View


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews More Reviews

Most Helpful Positive Review
Jun 01, 2008

Hubs and I loved these! It's such a treat when I find a recipe that truly stands out from the ordinary! I found the tiniest Yukon potatoes which were particularly attractive on the plate. The recipe is just perfect as is, although the next time I make these I might try a little more horseradish for just a bit more kick. For presentation and a bit of color I sprinkled some finely chopped parsley over the top, but fresh minced chives would be equally good. Just delicious!

Most Helpful Critical Review
Aug 29, 2002

Very easy to prepare. I used a crinke cutter and placed the mixture in a foil bag and grilled it. The taste was fairly good, although I am not sure if I would make it again.

Dec 20, 2003

A delicious side dish that is ready in a flash. I cut the new potatoes in quarters to speed up the cooking time. The potatoes were ready in half and hour.

Aug 29, 2002

I was surprised how good these were. My husband even had seconds. The horseradish takes on a sweet taste and the lemon is very mild. I used low fat marg. to save on calories. Will definitely make again.

Feb 28, 2003

Different and delicious! I cut any larger potatoes in half. Needed to increase the cooking time slightly. Recommend you stir the potatoes halfway through the cooking time to baste them in this delicious sauce!

Jul 23, 2003

These little potatoes took FOREVER to bake and my sauce ended up burning. So, once they were just about done, I transferred the potatoes to a new dish and remade the sauce and put them back into the oven. Next time I'll definitely take the advice of other reviewers and cook them in the microwave first and then the oven. The end result, however, was wonderful. Everyone really loved this dish!

Feb 12, 2004

I've made this a number of times, and everyone loves it. Since I usually have them on hand, I use medium sized red potatoes, quartered and boiled for 15-20 minutes, and then just top with the sauce. Simple and packed with flavor.

Aug 16, 2007

Wonderful. The flavor is very unique. Use real butter - margarine doesn't taste as good. Recipe says you can just make the sauce and pour over cooked potatoes, but I wouldn't recommend it. The sauce really needs the hour in the oven for the flavors of the horseradish and lemon to soften and blend. I've made this three times and will make it many more, I'm sure!


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  • Calories
  • 241 kcal
  • 12%
  • Carbohydrates
  • 32.4 g
  • 10%
  • Cholesterol
  • 31 mg
  • 10%
  • Fat
  • 11.7 g
  • 18%
  • Fiber
  • 3.4 g
  • 13%
  • Protein
  • 3.1 g
  • 6%
  • Sodium
  • 763 mg
  • 31%

* Percent Daily Values are based on a 2,000 calorie diet.

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