Allrecipes home
Make Us Your Home Page
bookmark
Bookmark Allrecipes.com
New Users! Create your FREE Allrecipes.com recipe box.
 
print icon

Lemon Horseradish New Potatoes

SUBMITTED BY: numnum PHOTO BY: Allrecipes

"These are new potatoes served with a zesty sauce. This has been a longstanding favorite at our house. If you are in a hurry, just boil the potatoes and serve with the sauce."
RECIPE RATING:
The reviewer gave this recipe 225 stars. This recipe average a 4.5 star rating.
Read Reviews (183)
PREP TIME  10 Min
COOK TIME  1 Hr
READY IN  1 Hr 10 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1/4 cup butter
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 tablespoons prepared horseradish
  • 2 tablespoons fresh lemon juice
  • 1 1/2 pounds small new potatoes, unpeeled

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Melt butter in a 2 quart casserole dish in the oven. Stir in salt, pepper, horseradish and lemon juice. Place potatoes in dish and toss to coat with butter mixture.
  3. Cover and bake in preheated oven for 1 hour, or until potatoes are tender.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 20, 2003 by Esmee
A delicious side dish that is ready in a flash. I cut the new potatoes in quarters to speed up... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by Rebslo
Very easy to prepare. I used a crinke cutter and placed the mixture in a foil bag and grilled... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 28, 2003 by KIMAR
Different and delicious! I cut any larger potatoes in half. Needed to increase the cooking... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by CSANDST1
I was surprised how good these were. My husband even had seconds. The horseradish takes on a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2004 by DARLA C.
I've made this a number of times, and everyone loves it. Since I usually have them on hand, I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 16, 2007 by Miss Mikaela
Wonderful. The flavor is very unique. Use real butter - margarine doesn't taste as good. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by LINDA MCLEAN
These little potatoes took FOREVER to bake and my sauce ended up burning. So, once they were... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 28, 2003 by brookeontherun
Thought they were great! I sliced the potatoes and then stirred them every 10 minutes or so in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 27, 2007 by KOHLSMOMMY
I made these last night and they were delicious. Even my 6 and 2 year olds loved them. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 3, 2003 by D. JAYNEE
I roasted the potatoes uncovered and they were browned and so good. I cubed yukon gold... MORE

MORE MEMBER REVIEWS

 
www.allrecipes.com