Reviewer:

sueb

Cooking Level: Expert

Living In: Prattville, Alabama, USA

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Reviewed: Sep. 21, 2007

After reading the other reviews I had low expectations but I was happily surprised when these turned out GREAT! The texture was a little spongy, but the flavor was very nice. I might add more lemon next time but they were still really tasty. I will definitely make these again!

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4 users found this review helpful

Reviewer:

GBloomfield

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Reviewed: Dec. 3, 2006

These muffins were super easy and they turned out great. I used lemon chiffon flavored yogurt instead of plain, and added some oats and almonds on top to make them pretty and crunchy.

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4 users found this review helpful

Reviewer:

Snacky Liz

Cooking Level: Intermediate

Home Town: Baton Rouge, Louisiana, USA

Living In: Denver, Colorado, USA

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Reviewed: Nov. 6, 2005

Very spongy and light, but the flavor isn't all that great. Definitely needs butter or some kind of spread to make it edible.

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2 users found this review helpful

Reviewer:

Danielle M

Cooking Level: Expert

Home Town: Summersville, West Virginia, USA

Living In: Gainesville, Virginia, USA

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Reviewed: Oct. 13, 2005

We loved these muffins! I took them to a ladies' function and everyone enjoyed them and was surprised that they were sugarfree. Very moist and stayed that way for a couple of days (don't know past that, they were all eaten up). Extra yummy with a bit of real butter spread on them.

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3 users found this review helpful