Lemon Honey Muffins Recipe - Allrecipes.com
Lemon Honey Muffins Recipe
  • READY IN 45 mins

Lemon Honey Muffins

Recipe by  

"These muffins aren't too sweet, but are quite lemony. I like nutmeg, and tend to put a lot more than a dash in the mix."

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Ingredients Edit and Save

Original recipe makes 12 muffins Change Servings
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  • PREP

    15 mins
  • COOK

    30 mins
  • READY IN

    45 mins

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 12 cup muffin pan.
  2. In a small bowl, mix the honey, applesauce, yogurt, egg, lemon juice, and lemon zest.
  3. In a medium bowl, mix the unbleached flour, whole wheat pastry flour, baking soda, salt, and nutmeg. Make a well in the center, and pour in the honey mixture. Stir until no large lumps remain. Pour into the prepared muffin pan, filling each cup about 2/3 full.
  4. Bake 25 to 30 minutes in the preheated oven, until a toothpick inserted in the center of a muffin comes out clean.
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Reviews More Reviews

Most Helpful Positive Review
Sep 21, 2007

After reading the other reviews I had low expectations but I was happily surprised when these turned out GREAT! The texture was a little spongy, but the flavor was very nice. I might add more lemon next time but they were still really tasty. I will definitely make these again!

 
Most Helpful Critical Review
Nov 06, 2005

Very spongy and light, but the flavor isn't all that great. Definitely needs butter or some kind of spread to make it edible.

 

13 Ratings

Dec 03, 2006

These muffins were super easy and they turned out great. I used lemon chiffon flavored yogurt instead of plain, and added some oats and almonds on top to make them pretty and crunchy.

 
Oct 13, 2005

We loved these muffins! I took them to a ladies' function and everyone enjoyed them and was surprised that they were sugarfree. Very moist and stayed that way for a couple of days (don't know past that, they were all eaten up). Extra yummy with a bit of real butter spread on them.

 
Apr 20, 2009

Easy to make muffins with terrific flavor!

 
Jan 15, 2013

These aren't very flavorful but I loved how light and spongy they were. We were out of milk and my kids had requested "some kind of honey muffin". This recipe was just the ticket! The kids slathered them with butter & honey and ate 3 apiece. :)

 
Aug 31, 2010

Very Good recipe! I like things that are light, not too sweet and with a kick of flavour, and these were perfect!

 
Jun 24, 2010

I used ww flour instead of the ww pastry flour, and a tiny bit of orange zest (didn't have a lemon) with my "fake lemon" juice. The muffins are good, not too sweet. I think it could use a bit more lemon flavor (probably from not using real lemon juice/zest). My son thinks they could use some sugar.

 

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Nutrition

  • Calories
  • 113 kcal
  • 6%
  • Carbohydrates
  • 23.8 g
  • 8%
  • Cholesterol
  • 18 mg
  • 6%
  • Fat
  • 0.7 g
  • 1%
  • Fiber
  • 1.7 g
  • 7%
  • Protein
  • 3.9 g
  • 8%
  • Sodium
  • 228 mg
  • 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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