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Lemon Honey Muffins

SUBMITTED BY: Rachaol

"These muffins aren't too sweet, but are quite lemony. I like nutmeg, and tend to put a lot more than a dash in the mix."
PREP TIME  15 Min
COOK TIME  30 Min
READY IN  45 Min
Original recipe yield 12 muffins

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 4 tablespoons honey
  • 3/4 cup unsweetened applesauce
  • 1 cup fat-free plain yogurt
  • 1 egg, beaten
  • 1 lemon, juiced and zested
  • 1 cup unbleached all-purpose flour
  • 1 cup whole wheat pastry flour
  • 1 1/2 teaspoons baking soda
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground nutmeg

DIRECTIONS

  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 12 cup muffin pan.
  2. In a small bowl, mix the honey, applesauce, yogurt, egg, lemon juice, and lemon zest.
  3. In a medium bowl, mix the unbleached flour, whole wheat pastry flour, baking soda, salt, and nutmeg. Make a well in the center, and pour in the honey mixture. Stir until no large lumps remain. Pour into the prepared muffin pan, filling each cup about 2/3 full.
  4. Bake 25 to 30 minutes in the preheated oven, until a toothpick inserted in the center of a muffin comes out clean.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2006 by Snacky Liz
These muffins were super easy and they turned out great. I used lemon chiffon flavored yogurt... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 6, 2005 by Danielle M
Very spongy and light, but the flavor isn't all that great. Definitely needs butter or some... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2005 by Gina Marie
We loved these muffins! I took them to a ladies' function and everyone enjoyed them and was... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 21, 2007 by GBloomfield
After reading the other reviews I had low expectations but I was happily surprised when these... MORE


 
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Nutritional Information
Lemon Honey Muffins

Servings Per Recipe: 12

Amount Per Serving

Calories: 111

  • Total Fat: 0.7g
  • Cholesterol: 18mg
  • Sodium: 228mg
  • Total Carbs: 23.6g
  •     Dietary Fiber: 1.7g
  • Protein: 3.9g

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