The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: May 27, 2009
I marinated the lamb overnight and it was incredibly tender. The dipping sauce was great too. These made a very nice change from chicken or beef kabobs. Thankyou Nika for something a bit different.
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Reviewer:

KEZ
Photo by Allrecipes
Home Town: St Austell, Cornwall, England, U.K.

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