Recipe by Nika
"A minted honey and lemon sauce provides a great tasting variation on these lamb skewers."
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chopped fresh mint
dry white wine
cubed lamb stew meat
pearl onions, peeled
bamboo skewers, soaked in water for 30 minutes
I marinated the lamb overnight and it was incredibly tender. The dipping sauce was great too. These made a very nice change from chicken or beef kabobs. Thankyou Nika for something a bit different.
* Percent Daily Values are based on a 2,000 calorie diet.
Lemon-Honey Lamb Skewers
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 99
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