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"A minted honey and lemon sauce provides a great tasting variation on these lamb skewers." — Nika
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1 cup chopped fresh mint
3/4 cup dry white wine
2 tablespoons lemon juice
2 tablespoons honey
3 pounds cubed lamb stew meat
24 pearl onions, peeled
8 bamboo skewers, soaked in water for 30 minutes
1 tablespoon apricot preserves
2 teaspoons cornstarch
1 tablespoon water
I marinated the lamb overnight and it was incredibly tender. The dipping sauce was great too. These made a very nice change from chicken or beef kabobs. Thankyou Nika for something a bit different.
1 Rating
* Percent Daily Values are based on a 2,000 calorie diet.
Lemon-Honey Lamb Skewers
Serving Size: 1/4 of a recipe Servings Per Recipe: 4 Amount Per Serving Calories: 386 Calories from Fat: 99
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