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Lemon-Honey Lamb Skewers

By: Nika  
"A minted honey and lemon sauce provides a great tasting variation on these lamb skewers."

Rating: This weblink has been rated 1 time with an average star rating of 4.0 Read Reviews (1)

Rate/Review | 49 people have saved this

What to Drink?

Wine Syrah
Prep Time:
45 Min
Cook Time:
10 Min
Ready In:
4 Hrs 55 Min

Servings  (Help)

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Original Recipe Yield 8 skewers
 

Ingredients

  • 1 cup chopped fresh mint
  • 3/4 cup dry white wine
  • 2 tablespoons lemon juice
  • 2 tablespoons honey
  • 3 pounds cubed lamb stew meat
  • 24 pearl onions, peeled
  • 8 bamboo skewers, soaked in water for 30 minutes
  •  
  • 1 tablespoon apricot preserves
  • 2 teaspoons cornstarch
  • 1 tablespoon water

Directions

  1. Combine the mint, wine, lemon juice, and honey in a mixing bowl. Add the lamb and onions, and toss to mix. Cover, and refrigerate 4 hours to overnight.
  2. Preheat an outdoor grill for medium-high heat, and lightly oil grate.
  3. Strain the marinade from the lamb into a small saucepan; set aside. Thread the lamb and onions onto the skewers, using 3 onions per skewer. Cook the skewers on the preheated grill until the lamb has cooked to your desired degree of doneness, about 8 minutes for medium-well.
  4. Meanwhile, bring the reserved marinade to a simmer over medium heat. Whisk in the apricot preserves until dissolved, then reduce heat to medium-low, and simmer gently for 5 minutes, adding water if needed to keep the sauce from burning. Dissolve the cornstarch in 1 tablespoon of water, and whisk into the sauce to thicken; simmer the sauce 30 seconds longer. Serve with the lamb skewers.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 386 | Total Fat: 11g | Cholesterol: 134mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 28, 2009 by KEZ 
I marinated the lamb overnight and it was incredibly tender. The dipping sauce was great too.... MORE

 
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