Lemon Herbed Salmon Recipe
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Lemon Herbed Salmon

By: Perlene Hoekema  
"We sometimes send our delicious Washington salmon all the way to Michigan for my sister to use in this family-favorite dish! The tasty topping can be used on other types of fish, too. Fresh thyme from your garden really sparks the flavor. --Perlene Hoekema Lynden, Washington"

Rating: This weblink has been rated 60 times with an average star rating of 4.6 Read Reviews (47)

Rate/Review | 5,746 people have saved this

Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 2 1/2 cups fresh bread crumbs
  • 4 garlic cloves, minced
  • 1/2 cup chopped fresh parsley
  • 6 tablespoons grated Parmesan cheese
  • 1/4 cup chopped fresh thyme
  • 2 teaspoons grated lemon peel
  • 1/2 teaspoon salt
  • 6 tablespoons butter, melted and divided
  • 1 (3 pound) salmon fillet

Directions

  1. In a shallow bowl, combine bread crumbs, garlic, parsley, Parmesan cheese, thyme, lemon peel and salt; mix well. Add 4 tablespoons butter and toss lightly to coat; set aside.
  2. Pat salmon dry. Place skin side down in a greased baking dish. Brush with remaining butter; cover with crumb mixture. Bake at 350 degrees F for 20 to 25 minutes or until salmon flakes easily with a fork.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 18, 2008 by Designer Mom 
Loved it! We're cilantro fans as opposed to parsley for most dishes. Read carefully if you... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 22, 2008 by hatetocook 
This recipe was great and easy. One of the few fish dishes my entire family loved. I used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 19, 2008 by daveycooks 
I would give this 6 stars if I could. I enjoy eating salmon at least once a week. This is a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 18, 2008 by Steve in London 
This recipe was phenomenal. I used lemon and lime juice as others suggested. The bread crumb... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 11, 2008 by elyse101 
This recipe was very good. I used lime as well as the lemon...and after the salmon was cooked,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 17, 2008 by laurajfrog 
my husband and 2 year old loved it. I used real parm. cheese instead of the stuff in the can. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 18, 2008 by steffyde 
Yummy!! This tastes great. I used a white fish filet instead of Salmon and it turned our... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 18, 2008 by DHADLER 
This is a keeper. Used a mixture of Lemon and Lime inplace of the zest, and a little less... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 15, 2007 by ctellifson 
I used fresh lime and lemon juice instead of the zest, and it was wonderful. We will... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2007 by Christine 
Very good and easy. I used two filets and took then out at 22 mins. MORE

 
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