Reviewed: Aug. 22, 2009

Great flavor,and easy! We'll be using this a lot as we are big time lamb lovers! Thanks!!

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petey

Cooking Level: Expert

Home Town: Tehachapi, California, USA

Living In: Princeton, Oregon, USA

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Reviewed: Aug. 9, 2009

this will be one of my go to lamb chop recipes...didn't change anything in the recipe and i put them in the marinade first thing in the morning and cooked them later that nite...so very good!!! next time tho i will add some oregano as well...just becoz i like oregano...will forsure recommend this recipe...thanks for the recipe...

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smitty

Cooking Level: Intermediate

Home Town: Moose Jaw, Saskatchewan, Canada

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Reviewed: Jul. 23, 2009

Oh my, this recipe is amazing! I've made this recipe so many times now and it turns out every time. The flavor is amazing and the lamb comes out tender, juicy and infused with lemon and herbs every time. I like to marinate them for 2 hours max, then grill them. If you're looking for a great, easy and flavorful lamb chop recipe, look no further.

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CoconutGirl

Cooking Level: Intermediate

Home Town: Richfield, Wisconsin, USA

Living In: Camarillo, California, USA

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Reviewed: Jul. 21, 2009

This recipe reminds me of the lamb chops my husband and I get at the greek restaurants. We were so impressed with the flavor. As we ate them we sprinkled fresh lemon juice and salt on them. This is a dish I will make for special occasions!!

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jules

Cooking Level: Expert

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Reviewed: Apr. 3, 2009

This recipe reminds me of my favorite lamb chop recipe "Limey Lamb Chops" from "The Florida Cookbook". The juice and zest of a Persian lime, combined with melted butter, minced garlic clove, and a blend of thyme, marjoram, ginger herbs was used as a basting sauce when broiling fresh lamb chops. That particular combination worked well to neutralize the fatty mutton taste, while enhancing the overall flavor of the lamb chops.

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Anna Hall

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Reviewed: Mar. 8, 2009

We really enjoyed this recipe and would do it again...even our kids loved the flavor of the lamb and ate much more than we expected!

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bwcagrl

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Reviewed: Jan. 28, 2009

great recipe! The flavors were so good, and I'd reccomend it to anyone who wants to make some good lamb. There's only one change in the recipe I'd make-- I prefer to sear the lamb on a pan to get the lamb nice and crispy

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Lisa K.

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Reviewed: Nov. 11, 2008

the spices in this recipe gently kisses the lamb chops perfectly for an outstanding taste.

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ARMYCOOKWIFE

Cooking Level: Intermediate

Living In: Fountain, Colorado, USA

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Reviewed: Nov. 5, 2008

Excellent results with this recipe - I marinated my chops for about 4 hrs and baked them at 400F for an hour. I topped them with potatoes and carrots and wrapped the whole with foil. My husband loved them! This will certainly become a favourite.

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Roxy

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Reviewed: Aug. 30, 2008

Fantastic recipe. Adjust your spices to taste.

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Haneen:)

Cooking Level: Expert

Home Town: Tampa, Florida, USA

Living In: Worcester, Massachusetts, USA

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Reviewed: Jul. 22, 2008

The recipe is simple and delicious... I made my own sauce to go with the lamb...

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Syahani

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Reviewed: Feb. 25, 2008

This recipe absolutely rocks and was a breeze to prepare. My wife is an anti-lamb eater, yet she absolutely loved it. Prepared with roasted trio of potatoes, parsnips, and turnip root made for a two dish meal that was superb. We combined it with a Rioja Spanish Red Wine and it was the highlight of our meal selection for the week. A definate recommendation for any lamb nay-sayers. P.S. I altered the marinade to include fresh parley, and substituted sea salt while allowing it to marinade for 24 hours.

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23455

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Reviewed: Feb. 15, 2008

Very moist and flavorful!

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WINDSINGER

Cooking Level: Expert

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Reviewed: Jan. 15, 2008

Nice balance of flavors. The lamb chops came out tender and very flavorful. They were all gone by the end of dinner!

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Heather

Cooking Level: Intermediate

Home Town: Oceanside, California, USA

Living In: Alexandria, Virginia, USA

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Reviewed: Sep. 10, 2007

This was excellent! I ended up letting marinate over night & the flavor was wonderful. We grilled & the lamb was perfect. GREAT RECIPE!

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Traci

Cooking Level: Intermediate

Home Town: Dexter, Michigan, USA

Living In: Livonia, Michigan, USA

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Reviewed: Aug. 27, 2007

Made this for my fiance for his birthday dinner along with a few other recipes. He is very picky but he and I both loved this. Incredible flavor and I only got to marinade it for two hours. I will definitely make this again.

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Ruth

Cooking Level: Expert

Home Town: New York, New York, USA

Living In: Canton, Michigan, USA

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Reviewed: Aug. 7, 2007

Fantastic flavor! The marinade would be good with chicken or pork also. Next time, I will definately cut back on the olive oil though.

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dawnaspen97

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Reviewed: Jul. 23, 2007

This is the BEST lamb chop recipe I have ever tried. The rosemary flavor compliments the lamb well, and the chops are VERY moist. Yummy Recipe, Thank you!

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