The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: May 2, 2012
added a dash of oregano, red pepper flakes, and fresh mint leaves. Yum. Definate do-over!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Brock

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Photo by Ezara
Reviewed: Apr. 26, 2012
It tasted really good. I would probably add a bit more lemon for personal preference as I couldn't taste it very well and love the flavor.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Ezara

Cooking Level: Intermediate

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Feb. 14, 2012
This is the best Lamb recipe I've ever had. I decided to make it today, Valentines Day, for my family and it was a huge hit! I'm really not into the whole mint taste in a few other recipes I've tried. This one doesn't call for mint so I was eager to try it. I'm glad I did! It was so tasty and savory tender. I will definitely be using this recipe again.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Tessy

Cooking Level: Expert

Home Town: Brooklyn, New York, USA
Living In: Green Cove Springs, Florida, USA

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Photo by Baker Bee
Reviewed: Dec. 4, 2011
I thought this was pretty good. The instructions are really exact to. I had 1.8 lbs of lamb chop loins, and wished I would have doubled the marinade especially the garlic. It seemed to just coat the meat. I used the olive oil option and just finely chopped some dried rosemary. The only thing I left out was the lemon rind as I find it to strong in most recipes. I broiled them on a foil lined sheet making pan clean-up easy. However, it did get my broiler quite dirty & smokey, for some reason, even though they weren't greasy. Maybe, covering them at the beginning would help with that.
Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Photo by Baker Bee

Cooking Level: Expert

Home Town: Detroit, Michigan, USA
Living In: Richmond, Virginia, USA

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jul. 4, 2011
I made this tonight and enjoyed it very much, although I omitted the salt and cut back on the olive oil a bit. The flavor was perfect: Just a background lilt of lemon to cut the meaty/fatty taste of the lamb, and a pleasant sharpness (also in the background) of rosemary. In other words, the flavors of the marinade didn't overcome the taste of the lamb, but instead played a supporting role to it and heightened all its best parts. I'll definitely be making this again.
Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

Cooking Level: Expert

Living In: Columbus, Ohio, USA

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Apr. 19, 2011
Grilled them and they were awesome!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by SASSYTPOTTS

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Oct. 31, 2010
WOW!!! I made this dish for Samhain (Celtic New Year/AKA Halloween) My husband and I loved it! I served it with bread and a variety of cheeses. I didnt use the grated lemon peel. Flavor was rich and succulent! I'm planning on trying this with venison.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.7 star rating.
Reviewed: Oct. 23, 2010
Really good. Borrowed the lemon dijon sauce from the cambells soup kitchen recipe and that gave a tangy finish.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: May 16, 2010
EXCELLENT!! First time making lamb and they were perfect!! I used loin chops and they were delicious!!
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Apr. 4, 2010
This is the best lamb I have made to date.... Thank you so much for sharing. My husband loved it...
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by BD

Cooking Level: Intermediate

Home Town: Dorking, Surrey, England, U.K.
Living In: Mclean, Virginia, USA

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog


Displaying results 1-10 (of 33) reviews

 

recipe box See something worth saving?
Register now to save all your favorites in your Recipe Box.

Sign up for FREE Now!

ADVERTISEMENT

Related Videos

Lamb Chops Braised in Pomegranate Juice

See how to make lamb chops braised in pomegranate juice.

Roasted Lamb Breast

See how to make a lamb dish that’s similar to pork belly or spare ribs.

Roast Leg of Lamb

See how to season and roast a juicy, tender leg of lamb.

 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States