Lemon Herb Lamb Chops Recipe
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Lemon Herb Lamb Chops

By: Milded Sherrer  
"This recipe comes from my aunt, who thought we'd enjoy it because we like lamb. She was right."

Rating: This weblink has been rated 27 times with an average star rating of 4.7 Read Reviews (21)

Rate/Review | 533 people have saved this

Prep Time:
15 Min
Cook Time:
10 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 1 servings
 

Ingredients

  • 1/4 cup olive or vegetable oil
  • 1 tablespoon lemon juice
  • 1 garlic clove, minced
  • 1 teaspoon grated lemon peel
  • 1/4 teaspoon salt
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon dried rosemary, crushed
  • 1/4 teaspoon pepper
  • 2 (6 ounce) lamb loin chops

Directions

  1. In a large resealable plastic bag, combine the first eight ingredients; add the chops. Seal bag and turn to coat; refrigerate for at least 2 hours or overnight.
  2. Drain and discard marinade. Broil lamb 3-4 in. from the heat for 4-6 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145 degrees F; medium, 160 degrees F; well-done, 170 degrees F).
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 15, 2007 by rvt1443 
This recipe is easy to do and tastes fantastic! The garlic/lemon blend makes this dish an easy... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 25, 2008 by 23455 
This recipe absolutely rocks and was a breeze to prepare. My wife is an anti-lamb eater, yet... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 10, 2007 by Traci 
This was excellent! I ended up letting marinate over night & the flavor was wonderful. We... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2007 by P29436 
It was ok, but a bit bland for my tastes. First taste was strong w/lemon, but then the next... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 7, 2007 by dawnaspen97 
Fantastic flavor! The marinade would be good with chicken or pork also. Next time, I will... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 3, 2009 by CoconutGirl Supporting Member (Click to learn more about Supporting Membership)
Oh my, this recipe is amazing! I've made this recipe so many times now and it turns out every... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 26, 2009 by petey Supporting Member (Click to learn more about Supporting Membership)
Great flavor,and easy! We'll be using this a lot as we are big time lamb lovers! Thanks!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 27, 2007 by Ruth 
Made this for my fiance for his birthday dinner along with a few other recipes. He is very... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2007 by Jennifer E 
This is the BEST lamb chop recipe I have ever tried. The rosemary flavor compliments the lamb... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 6, 2007 by Maria 
Very good. I used fresh basil instead of the dry. The flavoring was great. MORE

 
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