The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Feb. 21, 2009
Good flavors. I marinated the chicken in the broth mixture for a few hours. I ended up baking this because I don't have grill. I lined my baking pan with foil, put the chicken and the broth in the pan and baked it at 350 for about 25-30 minutes. It was so juicy and tender!
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Photo by Beth

Cooking Level: Expert

Home Town: Woods Cross, Utah, USA
Living In: South Jordan, Utah, USA

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