Recipe by Campbell's Kitchen
"Swanson® Chicken Stock enhances the flavor of chicken when you baste with a mixture of broth, lemon juice and herbs during grilling."
Watch video tips and tricks
1 3/4 cups
Swanson® Chicken Stock
dried basil leaves, crushed
dried thyme leaves, crushed
ground black pepper
chicken breast halves, skin removed
Good flavors. I marinated the chicken in the broth mixture for a few hours. I ended up baking this because I don't have grill. I lined my baking pan with foil, put the chicken and the broth in the pan and baked it at 350 for about 25-30 minutes. It was so juicy and tender!
The chicken tasted wonderful!
Pretty delicious, and easy. I didn't have thyme, so I used a clove of garlic instead. It turned out great and was very moist. I will make this again for sure. I didn't have a grill, so I cooked it in a glass baking dish lined with foil (not sure if foil was necessary, I'm still new to this cooking thing) and it cooked all the way through 3 pieces of chicken in 25 minutes at 350 degrees. Good stuff!
This chicken is so easy I almost feel like I'm cheating when I say that I "cooked" dinner. I brushed the mixture on about every 3-5 minutes. The chicken was moist and tasty. Next time, I think I'll add some onion powder and garlic to the stock mixture.
The grill was out, so I cooked this in the oven. The ingredients all went into a baking dish, baking at 350 for about 35 minutes, finishing with a quick touch with the broiler. For a little extra flavor, I put an extra splash of lemon juice plus 2 lemon wedges on top of each piece of chicken.
The flavors were all very subdued, but thanks to the extra lemon there was a nice lemon kick in every bit. The meat was tender and juicy, and everyone enjoyed it.
* Percent Daily Values are based on a 2,000 calorie diet.
Lemon Herb Grilled Chicken
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 21
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
This one-pot Mexican classic is easy and packed with flavor.
This dish is delicious, and so easy with Campbell's® Cream of Mushroom Soup.
See how to make juicy roasted turkey with a savory gravy.