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Lemon Herb Grilled Chicken

By: Campbell's Kitchen  
"Swanson® Chicken Stock enhances the flavor of chicken when you baste with a mixture of broth, lemon juice and herbs during grilling."

Rating: This weblink has been rated 1 time with an average star rating of 4.0 Read Reviews (1)

Rate/Review | 152 people have saved this

Prep Time:
5 Min
Cook Time:
35 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 3/4 cups Swanson® Chicken Stock
  • 3 tablespoons lemon juice
  • 1 teaspoon dried basil leaves, crushed
  • 1 teaspoon dried thyme leaves, crushed
  • 1/8 teaspoon ground black pepper
  • 4 chicken breast halves, skin removed

Directions

  1. Stir the stock, lemon juice, basil, thyme and black pepper in a small bowl.
  2. Lightly oil the grill rack and heat the grill to medium. Grill the chicken for 35 minutes or until it's cooked through, turning the chicken over halfway through cooking and brushing often with the stock mixture. Discard the remaining stock mixture.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 119 | Total Fat: 2.3g | Cholesterol: 59mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 23, 2009 by Beth 
Good flavors. I marinated the chicken in the broth mixture for a few hours. I ended up... MORE

 
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