Reviewed: Sep. 29, 2009

I used chicken legs instead since I like it better. It had to cook for a bit longer, but was a hit!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 26, 2009

Excellent! This recipe saved me tonight because I was exhausted. It's delicious and quick. I did not have rosemary, but the chicken was good without it. The sauce would be good over rice. This is also a healthy recipe.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

MUSICMUSE

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 11, 2009

Delicious. Not the simplest meal to make, but worth the wait while the chicken cooks in the sauce, as it smells wonderful. I used chicken thighs and dried herbs, which is what I had on hand, but I otherwise followed the recipe exactly. Served with similarly seasoned rice and green beans.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

flacaConfectionist

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 28, 2009

I don't know why people aren't enjoying this recipe, i think its tastes great!! I was trying to make use of chicken in different ways than i normally do. The broth mixture was pretty much gone by the time the chicken was cooked through, but when i added the water and cornstarch, it thickened up the broth and herb mixture just as it should have! The only change was using thyme instead of basil bc i that's what i had on hand. I'll definitely make this again, easy and delicious!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

KiwiOz0708

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

Living In: Dallas, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 6, 2009

Flavor was good, but nothing to get excited about. Will not make again!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Maureen

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 1, 2009

Yummy! I use white wine instead of water with the cornstarch and it makes it even more delicious.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

icookstuff

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 6, 2008

Great flavor, not enough sauce - next time I'll double it.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Fossa

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 4, 2007

The herbs and garlic were overpowering, and I even used less than called for. We took one taste of the finished product, and threw it out and ordered pizza. Not our taste I guess.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

CariMel

Cooking Level: Intermediate

Home Town: College Station, Texas, USA

Living In: Houston, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 19, 2007

awesome! i added whole peppercorns to the sauce as well. i would recommend adding the basil and rosemary closer to the end so it stays green, otherwise it turns brown. this is really good and would be an excellent dish to serve to company.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

DJ

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Vinings, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 4, 2007

This is just ot die for. I made this for a dinner party of 16. Served it with linguine and steamed zuccine. Fantastic. This is a must try recipre. Thanks so much

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

mary m

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 19, 2007

Very simple, quick and tasty recipe. I made the recipe exactly as written and it turned out very nicely. The chicken was tender and the lemon and basil flavors were subtle and delicious. I served the chicken over whole wheat couscous and it was a healthy, no-guilt meal. I'll definitely be making this one again!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

SCARLETT74

Cooking Level: Intermediate

Living In: Los Angeles, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 29, 2007

In addition to my previous rating, I also added a bit of white wine to the sauce, which gave it a great flavor!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Jen

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 27, 2007

This is such a hit! Everyone loves it and I feel like a gourmet chef. SO good!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

HEATHER1773

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 10, 2007

I loved this recipe! But my husband thought there was a bit too much lemon for his taste. Might be something I make again for company, though--tasted like something I'd order in a restaurant and looked nice too.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

drsuz

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 27, 2007

I thought this dish was good. It was easy to make and used ingredients I had on hand.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

LoveTo Bake

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 27, 2007

This was so quick and easy. I used 6 small chicken tenderloins. They took no time at all to cook through. I didn't remove the chicken from the pan when making the sauce. The sauce thickened up really fast. Served with Roasted Vegetables from this site and Buttermilk Wheat Rolls.

Was this review helpful? [ YES ]
1 user found this review helpful