Recipe by nymbus
"This was an accidental compound butter that is refreshing and delicious on rolls, stuffed into the skin of a turkey before cooking, or added to steamed vegetables."
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unsalted butter at room temperature
fresh lemon juice
finely chopped fresh rosemary
finely chopped fresh thyme
finely chopped fresh sage
salt and ground black pepper to taste
Made it last night. It. Is. Not. A lo-cal delishishness! It was terrific, but boy do I have regrets today! And all you FOOD POLICE out there in cardboard land, the regrets are already forgotten. My taste buds deserve a break from no-carbs, no-fat, no-salt, no taste foods 4x a year! Thanks nymbus.
what can I say, I love anything lemon and this did not disappoint!
I make this around the holidays. A restaurant I go to makes this in New York and the chef gave me the recipe 3 years ago. Everyone loves it.
* Percent Daily Values are based on a 2,000 calorie diet.
Lemon Herb Butter
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 83
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